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Egg white sandwich, with cheese

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Nutrition Facts
Portion Size135 g
Amount Per Portion265
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4.7g 24 %
Cholesterol 22mg 7 %
Sodium 618mg 27 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 2g 7 %
   Sugar 3.1g
Protein 15g 30 %
Vitamin D 0.8mcg 4 %
Calcium 289mg 22 %
Iron 2.5mg 14 %
Potassium 180mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 35.35%Protein: 23.23%Carbs: 41.41%
Fat (35.35%)
Protein (23.23%)
Carbs (41.41%)

Percentile of foods in the database

Calories: 17.97%Fat: 24.88%Carbs: 22.12%Protein: 35.02%
Calories (17.97%)
Fat (24.88%)
Carbs (22.12%)
Protein (35.02%)

Egg white sandwich, with cheese nutrition facts and analysis per 1 regular (135.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 70.20 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 22.95 mcg
  Cryptoxanthin, beta 1.35 mcg
  Lutein + zeaxanthin 29.70 mcg
  Lycopene 0.00 mcg
  Retinol 67.50 mcg
Thiamin [Vitamin B1]0.292 mg24 %
Riboflavin [Vitamin B2]0.414 mg32 %
Niacin [Vitamin B3]2.495 mg16 %
Vitamin B6 0.070 mg4 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]83.70 mcg21 %
  Folate, food 28.35 mcg
  Folic acid 32.40 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 0.81 mcg4 %
Vitamin E (alpha-tocopherol) 0.80 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.80 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 288.90 mg22 %
Copper 0.10 mg11 %
Iron 2.52 mg14 %
Magnesium 25.65 mg6 %
Phosphorus 183.60 mg15 %
Potassium 179.55 mg4 %
Selenium 27.14 mcg49 %
Sodium 618.30 mg27 %
Zinc 1.28 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.98 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 28.57 g10 %
  Fiber 2.02 g7 %
  Sugars 3.05 g
  Net carbs 26.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 31.00%Polyunsaturated: 16.00%
Saturated (53.00%)
Monounsaturated (31.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 10.057 g13 %
  Saturated fatty acids 4.660 g23 %
    Butanoic acid 0.146 g
    Decanoic acid 0.166 g
    Dodecanoic acid 0.244 g
    Hexadecanoic acid 2.194 g
    Hexanoic acid 0.112 g
    Octadecanoic acid 0.940 g
    Octanoic acid 0.073 g
    Tetradecanoic acid 0.645 g
  Monounsaturated fatty acids 2.670 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.116 g
    Octadecenoic acid 2.601 g
  Polyunsaturated fatty acids 1.412 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 1.260 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.154 g

Sterols
NutrientAmount DV
Cholesterol 21.60 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 78.79 g

Foods related to egg white sandwich, with cheese

Egg white sandwich, with cheese contains 265 calories per 135 g serving. This serving contains 10 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 3.1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Egg white sandwich, with cheese contains 4.7 g of saturated fat and 22 mg of cholesterol per serving. 135 g of Egg white sandwich, with cheese contains 70.20 mcg vitamin A, 1.1 mg vitamin C, 0.81 mcg vitamin D as well as 2.52 mg of iron, 288.90 mg of calcium, 180 mg of potassium. Egg white sandwich, with cheese belong to 'Egg/breakfast sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches
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Egg white sandwich, with cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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