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Egg white sandwich, with meat

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Nutrition Facts
Portion Size170 g
Amount Per Portion332
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5.7g 28 %
Cholesterol 53mg 18 %
Sodium 864mg 38 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 2g 7 %
   Sugar 3.1g
Protein 22g 44 %
Vitamin D 1mcg 5 %
Calcium 303mg 23 %
Iron 3mg 17 %
Potassium 308mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 40.00%Protein: 27.00%Carbs: 33.00%
Fat (40.00%)
Protein (27.00%)
Carbs (33.00%)

Percentile of foods in the database

Calories: 17.89%Fat: 25.69%Carbs: 19.72%Protein: 36.70%
Calories (17.89%)
Fat (25.69%)
Carbs (19.72%)
Protein (36.70%)

Egg white sandwich, with meat nutrition facts and analysis per 1 regular (170.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 69.70 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 22.10 mcg
  Cryptoxanthin, beta 1.70 mcg
  Lutein + zeaxanthin 28.90 mcg
  Lycopene 0.00 mcg
  Retinol 68.00 mcg
Thiamin [Vitamin B1]0.311 mg26 %
Riboflavin [Vitamin B2]0.535 mg41 %
Niacin [Vitamin B3]4.553 mg28 %
Vitamin B6 0.207 mg12 %
Vitamin B12 [Cobalamin]0.85 mcg35 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]85.00 mcg21 %
  Folate, food 30.60 mcg
  Folic acid 32.30 mcg
Vitamin C [Ascorbic acid]1.0 mg1 %
Vitamin D 1.02 mcg5 %
Vitamin E (alpha-tocopherol) 0.90 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.90 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
Choline 39.1 mg7 %

Minerals
NutrientAmount DV
Calcium 302.60 mg23 %
Copper 0.13 mg14 %
Iron 2.99 mg17 %
Magnesium 34.00 mg8 %
Phosphorus 256.70 mg21 %
Potassium 307.70 mg7 %
Selenium 32.30 mcg59 %
Sodium 863.60 mg38 %
Zinc 2.35 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.84 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 28.98 g11 %
  Fiber 2.04 g7 %
  Sugars 3.06 g
  Net carbs 26.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 32.00%Polyunsaturated: 22.00%
Saturated (46.00%)
Monounsaturated (32.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 14.331 g18 %
  Saturated fatty acids 5.704 g29 %
    Butanoic acid 0.146 g
    Decanoic acid 0.167 g
    Dodecanoic acid 0.250 g
    Hexadecanoic acid 2.905 g
    Hexanoic acid 0.112 g
    Octadecanoic acid 1.207 g
    Octanoic acid 0.073 g
    Tetradecanoic acid 0.680 g
  Monounsaturated fatty acids 3.930 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.212 g
    Octadecenoic acid 3.764 g
  Polyunsaturated fatty acids 2.703 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 2.424 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.233 g

Sterols
NutrientAmount DV
Cholesterol 52.70 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 101.25 g

Foods related to egg white sandwich, with meat

Egg white sandwich, with meat contains 332 calories per 170 g serving. This serving contains 14 g of fat, 22 g of protein and 29 g of carbohydrate. The latter is 3.1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Egg white sandwich, with meat contains 5.7 g of saturated fat and 53 mg of cholesterol per serving. 170 g of Egg white sandwich, with meat contains 69.70 mcg vitamin A, 1.0 mg vitamin C, 1.02 mcg vitamin D as well as 2.99 mg of iron, 302.60 mg of calcium, 308 mg of potassium. Egg white sandwich, with meat belong to 'Egg/breakfast sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches
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Egg white sandwich, with meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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