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Eggplant and meat casserole

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Nutrition Facts
Portion Size203 g
Amount Per Portion195
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 3.9g 20 %
Cholesterol 104mg 35 %
Sodium 365mg 16 %
Total Carbohydrate 9.5g 3 %
   Dietary Fiber 3g 11 %
   Sugar 5.9g
Protein 14g 28 %
Vitamin D 0.4mcg 2 %
Calcium 118mg 9 %
Iron 1.8mg 10 %
Potassium 457mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Eggplant and meat casserole nutrition facts and analysis per 1 cup (203 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 58.87 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 205.03 mcg
  Cryptoxanthin, beta 2.03 mcg
  Lutein + zeaxanthin 265.93 mcg
  Lycopene 1088.08 mcg
  Retinol 42.63 mcg
Thiamin [Vitamin B1]0.235 mg20 %
Riboflavin [Vitamin B2]0.250 mg19 %
Niacin [Vitamin B3]2.493 mg16 %
Vitamin B6 0.274 mg16 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]34.51 mcg9 %
  Folate, food 34.51 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]9.3 mg10 %
Vitamin D 0.41 mcg2 %
Vitamin E (alpha-tocopherol) 0.97 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.97 mg
Vitamin K 43.2 mcg36 %
  Vitamin K1 [Phylloquinone]43.2 mcg
Choline 80.4 mg15 %

Minerals
NutrientAmount DV
Calcium 117.74 mg9 %
Copper 0.14 mg16 %
Iron 1.75 mg10 %
Magnesium 30.45 mg7 %
Phosphorus 186.76 mg15 %
Potassium 456.75 mg10 %
Selenium 15.63 mcg28 %
Sodium 365.40 mg16 %
Zinc 2.90 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.47 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.46 g3 %
  Fiber 3.04 g11 %
  Sugars 5.89 g
  Net carbs 6.42 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 11.145 g14 %
  Saturated fatty acids 3.879 g19 %
    Butanoic acid 0.030 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.045 g
    Hexadecanoic acid 2.231 g
    Hexanoic acid 0.024 g
    Octadecanoic acid 1.033 g
    Octanoic acid 0.016 g
    Tetradecanoic acid 0.294 g
  Monounsaturated fatty acids 4.438 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.274 g
    Octadecenoic acid 4.001 g
  Polyunsaturated fatty acids 1.531 g
    Docosahexaenoic n-3 acid (DHA) 0.010 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic acid 1.305 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.152 g

Sterols
NutrientAmount DV
Cholesterol 103.53 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 165.73 g

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Eggplant and meat casserole contains 195 calories per 203 g serving. This serving contains 11 g of fat, 14 g of protein and 9.5 g of carbohydrate. The latter is 5.9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Eggplant and meat casserole contains 3.9 g of saturated fat and 104 mg of cholesterol per serving. 203 g of Eggplant and meat casserole contains 58.87 mcg vitamin A, 9.3 mg vitamin C, 0.41 mcg vitamin D as well as 1.75 mg of iron, 117.74 mg of calcium, 457 mg of potassium. Eggplant and meat casserole belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Eggplant and meat casserole nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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