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Fish sandwich, fried, on wheat bun

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Nutrition Facts
Portion Size130 g
Amount Per Portion298
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 3.1g 16 %
Cholesterol 44mg 15 %
Sodium 495mg 22 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 3.1g 11 %
   Sugar 2.9g
Protein 20g 40 %
Vitamin D 0.4mcg 2 %
Calcium 104mg 8 %
Iron 2.3mg 13 %
Potassium 334mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 33.66%Protein: 27.72%Carbs: 38.61%
Fat (33.66%)
Protein (27.72%)
Carbs (38.61%)

Percentile of foods in the database

Calories: 18.80%Fat: 23.93%Carbs: 21.37%Protein: 35.90%
Calories (18.80%)
Fat (23.93%)
Carbs (21.37%)
Protein (35.90%)

Fish sandwich, fried, on wheat bun nutrition facts and analysis per 1 regular sandwich (130.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.30 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 40.30 mcg
  Lycopene 0.00 mcg
  Retinol 13.00 mcg
Thiamin [Vitamin B1]0.305 mg25 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]5.775 mg36 %
Vitamin B6 0.287 mg17 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]72.80 mcg18 %
  Folate, food 42.90 mcg
  Folic acid 18.20 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.39 mcg2 %
Vitamin E (alpha-tocopherol) 1.38 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.38 mg
Vitamin K 15.5 mcg13 %
  Vitamin K1 [Phylloquinone]15.5 mcg
Choline 65.0 mg12 %

Minerals
NutrientAmount DV
Calcium 104.00 mg8 %
Copper 0.14 mg16 %
Iron 2.31 mg13 %
Magnesium 49.40 mg12 %
Phosphorus 276.90 mg22 %
Potassium 334.10 mg7 %
Selenium 36.53 mcg66 %
Sodium 495.30 mg22 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.71 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 30.90 g11 %
  Fiber 3.12 g11 %
  Sugars 2.94 g
  Net carbs 27.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.32%Monounsaturated: 30.30%Polyunsaturated: 37.37%
Saturated (32.32%)
Monounsaturated (30.30%)
Polyunsaturated (37.37%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 10.647 g14 %
  Saturated fatty acids 3.093 g15 %
    Butanoic acid 0.001 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.988 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.994 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 2.900 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 2.834 g
  Polyunsaturated fatty acids 3.557 g
    Docosahexaenoic n-3 acid (DHA) 0.069 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.033 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 3.219 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.221 g

Sterols
NutrientAmount DV
Cholesterol 44.20 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 67.03 g

Foods related to fish sandwich, fried, on wheat bun

Fish sandwich, fried, on wheat bun contains 298 calories per 130 g serving. This serving contains 11 g of fat, 20 g of protein and 31 g of carbohydrate. The latter is 2.9 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Fish sandwich, fried, on wheat bun contains 3.1 g of saturated fat and 44 mg of cholesterol per serving. 130 g of Fish sandwich, fried, on wheat bun contains 13.00 mcg vitamin A, 0.0 mg vitamin C, 0.39 mcg vitamin D as well as 2.31 mg of iron, 104.00 mg of calcium, 334 mg of potassium. Fish sandwich, fried, on wheat bun belong to 'Seafood sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood sandwiches
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Fish sandwich, fried, on wheat bun nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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