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Tuna salad sandwich on wheat

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Nutrition Facts
Portion Size180 g
Amount Per Portion391
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 3.5g 18 %
Cholesterol 32mg 11 %
Sodium 765mg 33 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 3.8g 14 %
   Sugar 5.6g
Protein 19g 38 %
Vitamin D 0.7mcg 4 %
Calcium 122mg 9 %
Iron 3mg 17 %
Potassium 299mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 51.00%Protein: 20.00%Carbs: 29.00%
Fat (51.00%)
Protein (20.00%)
Carbs (29.00%)

Percentile of foods in the database

Calories: 18.92%Fat: 28.38%Carbs: 19.37%Protein: 33.33%
Calories (18.92%)
Fat (28.38%)
Carbs (19.37%)
Protein (33.33%)

Tuna salad sandwich on wheat nutrition facts and analysis per 1 regular (180.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 25.20 mcg3 %
  Carotene, alpha 9.00 mcg
  Carotene, beta 109.80 mcg
  Cryptoxanthin, beta 21.60 mcg
  Lutein + zeaxanthin 135.00 mcg
  Lycopene 0.00 mcg
  Retinol 14.40 mcg
Thiamin [Vitamin B1]0.265 mg22 %
Riboflavin [Vitamin B2]0.202 mg16 %
Niacin [Vitamin B3]9.137 mg57 %
Vitamin B6 0.310 mg18 %
Vitamin B12 [Cobalamin]1.62 mcg68 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]63.00 mcg16 %
  Folate, food 48.60 mcg
  Folic acid 9.00 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin D 0.72 mcg4 %
Vitamin E (alpha-tocopherol) 1.33 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.33 mg
Vitamin K 57.1 mcg48 %
  Vitamin K1 [Phylloquinone]57.1 mcg
Choline 41.2 mg7 %

Minerals
NutrientAmount DV
Calcium 122.40 mg9 %
Copper 0.15 mg17 %
Iron 3.02 mg17 %
Magnesium 52.20 mg12 %
Phosphorus 196.20 mg16 %
Potassium 298.80 mg6 %
Selenium 58.86 mcg107 %
Sodium 765.00 mg33 %
Zinc 1.30 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.94 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 30.73 g11 %
  Fiber 3.78 g14 %
  Sugars 5.62 g
  Net carbs 26.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.00%Monounsaturated: 23.00%Polyunsaturated: 60.00%
Saturated (17.00%)
Monounsaturated (23.00%)
Polyunsaturated (60.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 21.402 g27 %
  Saturated fatty acids 3.456 g17 %
    Butanoic acid 0.002 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 2.299 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.938 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 4.615 g
    Docosenoic acid 0.013 g
    Eicosenoic acid 0.070 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 4.478 g
  Polyunsaturated fatty acids 12.091 g
    Docosahexaenoic n-3 acid (DHA) 0.122 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.016 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 10.481 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 1.433 g

Sterols
NutrientAmount DV
Cholesterol 32.40 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 105.82 g

Foods related to tuna salad sandwich on wheat

Tuna salad sandwich on wheat contains 391 calories per 180 g serving. This serving contains 21 g of fat, 19 g of protein and 31 g of carbohydrate. The latter is 5.6 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Tuna salad sandwich on wheat contains 3.5 g of saturated fat and 32 mg of cholesterol per serving. 180 g of Tuna salad sandwich on wheat contains 25.20 mcg vitamin A, 0.9 mg vitamin C, 0.72 mcg vitamin D as well as 3.02 mg of iron, 122.40 mg of calcium, 299 mg of potassium. Tuna salad sandwich on wheat belong to 'Seafood sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood sandwiches
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Tuna salad sandwich on wheat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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