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Frostings, prepared-from-recipe, glaze

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Nutrition Facts
Portion Size327 g
Amount Per Portion1115
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.9g 4 %
Cholesterol 3.3mg 1 %
Sodium 20mg 1 %
Total Carbohydrate 274g 100 %
   Dietary Fiber 0g 0 %
   Sugar 263g
Protein 1.4g 3 %
Calcium 56mg 4 %
Iron 0.1mg 1 %
Potassium 98mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Frostings, prepared-from-recipe, glaze nutrition facts and analysis per 1 recipe yield (327 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.08 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.27 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 13.08 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.147 mg11 %
Niacin [Vitamin B3]0.128 mg1 %
Pantothenic acid [Vitamin B5]0.167 mg3 %
Vitamin B6 0.020 mg1 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.27 mcg1 %
  Folate, food 3.27 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg

Minerals
NutrientAmount DV
Calcium 55.59 mg4 %
Copper 0.02 mg2 %
Iron 0.10 mg1 %
Magnesium 6.54 mg2 %
Manganese 0.046 mg2 %
Phosphorus 42.51 mg3 %
Potassium 98.10 mg2 %
Selenium 3.27 mcg6 %
Sodium 19.62 mg1 %
Zinc 0.20 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.44 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 273.54 g99 %
  Fiber 0.00 g0 %
  Sugars 263.04 g
  Net carbs 273.54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.733 g2 %
  Saturated fatty acids 0.886 g4 %
    Butanoic acid 0.033 g
    Decanoic acid 0.033 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.033 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.419 g
    Hexanoic acid 0.033 g
    Octadecanoic acid 0.167 g
    Octanoic acid 0.033 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.134 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 0.448 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.448 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.219 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.186 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.033 g

Sterols
NutrientAmount DV
Cholesterol 3.27 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.36 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 49.93 g

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Frostings, prepared-from-recipe, glaze contains 1115 calories per 327 g serving. This serving contains 1.7 g of fat, 1.4 g of protein and 274 g of carbohydrate. The latter is 263 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frostings, prepared-from-recipe, glaze contains 0.9 g of saturated fat and 3.3 mg of cholesterol per serving. 327 g of Frostings, prepared-from-recipe, glaze contains 13.08 mcg vitamin A, 0.0 mg vitamin C as well as 0.10 mg of iron, 55.59 mg of calcium, 98 mg of potassium. Frostings, prepared-from-recipe, glaze belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Frostings, prepared-from-recipe, glaze nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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