Frostings, NFSMI Recipe No. C-32, with butter, prepared-from-recipe, chocolate, glaze

Select serving size:

Nutrition Facts
Serving Size100 g
Amount Per Serving359
Calories
% Daily Value *
Total Fat 7.2g 9 %
   Saturated Fat 4.5g 22 %
Cholesterol 18mg 6 %
Sodium 132mg 6 %
Total Carbohydrate 72g 26 %
   Dietary Fiber 1.1g 4 %
   Sugar 64g
Protein 1.4g 3 %
Vitamin D mcg N/A
Calcium 32.00mg 2 %
Iron 0.60mg 3 %
Potassium 130mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Frostings, NFSMI Recipe No. C-32, with butter, prepared-from-recipe, chocolate, glaze, calories by source


Frostings, NFSMI Recipe No. C-32, with butter, prepared-from-recipe, chocolate, glaze, percentiles
Product  Frostings, NFSMI Recipe No. C-32,
with butter, prepared-from-recipe,
chocolate, glaze
Food Category  Sweets

Frostings, NFSMI Recipe No. C-32, with butter, prepared-from-recipe, chocolate, glaze nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate2.00 UG
    Folic acid0.00 UG
Niacin0.111 MG1 %
Pantothenic acid0.081 MG2 %
Riboflavin0.066 MG5 %
Thiamin0.018 MG2 %
Vitamin A249.00 IU5 %
    Vitamin A, RAE69.00 UG
    Carotene, alpha0.00 UG
    Carotene, beta13.00 UG
    Cryptoxanthin, beta0.00 UG
    Lutein + zeaxanthin1.00 UG
    Lycopene0.00 UG
Vitamin B120.09 UG4 %
    Vitamin B12, added0.00 UG
Vitamin B60.011 MG1 %
Vitamin C0.1 MG0 %
Vitamin E0.19 MG1 %
    Vitamin E, added0.00 MG
    Tocopherol, alpha0.19 MG
Vitamin K0.7 UG1 %

Minerals
NutrientAmount DV
Calcium, Ca32.00 MG2 %
Copper, Cu0.136 MG15 %
Iron, Fe0.60 MG3 %
Magnesium, Mg20.00 MG5 %
Manganese, Mn0.140 MG6 %
Phosphorus, P48.00 MG7 %
Potassium, K130.00 MG3 %
Selenium, Se1.6 UG3 %
Sodium, Na132.00 MG6 %
Zinc, Zn0.37 MG3 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.42 G3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate72.18 G26 %
Fiber1.1 G4 %
Sugars64.30 G

Fats and Fatty Acids

Frostings, NFSMI Recipe No. C-32, with butter, prepared-from-recipe, chocolate, glaze, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.18 g6.77

NutrientAmount DV
Fat7.17 G9 %
  Saturated fatty acids4.483 G22 %
    Butanoic acid0.263 G
    Decanoic acid0.206 G
    Dodecanoic acid0.210 G
    Eicosanoic acid0.011 G
    Heptadecanoic acid0.045 G
    Hexadecanoic acid1.910 G
    Hexanoic acid0.163 G
    Octadecanoic acid0.966 G
    Octanoic acid0.097 G
    Tetradecanoic acid0.606 G
  Monounsaturated fatty acids1.894 G
    Cis-hexadecenoic acid0.078 G
    Cis-octadecenoic acid1.380 G
    Docosenoic acid0.000 G
    Eicosenoic acid0.008 G
    Hexadecenoic acid0.078 G
    Octadecenoic acid1.807 G
    Trans-octadecenoic acid0.242 G
  Polyunsaturated fatty acids0.294 G
    Cis,cis,cis-octadecatrienoic n-3 acid0.026 G
    Cis,cis-octadecadienoic n-6 acid0.176 G
    Docosahexaenoic n-3 acid0.000 G
    Docosapentaenoic n-3 acid0.000 G
    Eicosapentaenoic n-3 acid0.000 G
    Eicosatetraenoic acid0.000 G
    Irans-Octadecadienoic acid0.024 G
    Octadecadienoic CLAs acid0.022 G
    Octadecadienoic acid0.268 G
    Octadecatetraenoic acid0.000 G
    Octadecatrienoic acid0.026 G
  Fatty acids, total trans0.266 G
    Fatty acids, total trans-monoenoic0.242 G
    Fatty acids, total trans-polyenoic0.024 G

Sterols
NutrientAmount DV
Cholesterol18.00 MG6 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 G
Ash0.82 G
Caffeine3.00 MG
Theobromine98.00 MG
Water18.27 G

Please let us know if you have any suggestions on how to make this website better.
Nutrition facts for Frostings, NFSMI Recipe No. C-32, with butter, prepared-from-recipe, chocolate, glaze, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
NutritionValue.Org - Nutrition facts exposed | Contact webmaster
By using this website, you signify your acceptance of Terms and Conditions and Privacy Policy.
Copyright 2020 NutritionValue.org All rights reserved