Printed from https://www.nutritionvalue.org

Frostings, prepared with margarine, dry mix, creamy, vanilla

Select portion size:

Nutrition Facts

Portion Size	33 g

Amount Per Portion	136
Calories

% Daily Value *

Total Fat 4.2g	5 %

Saturated Fat 0.6g	3 %

Sodium 38mg	2 %

Total Carbohydrate 25g	9 %

Dietary Fiber 0g	0 %

Protein 0.1g	0 %

Calcium 2mg	0 %

Iron 0mg	0 %

Potassium 3.3mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Frostings, prepared with margarine, dry mix, creamy, vanilla nutrition facts and analysis per 2 tablespoon (33 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	26.40 mcg	3 %
Carotene, beta	30.03 mcg
Retinol	24.09 mcg
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.002 mg	0 %
Niacin [Vitamin B3]	0.001 mg	0 %
Pantothenic acid [Vitamin B5]	0.005 mg	0 %
Vitamin B6	0.001 mg	0 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Folate, DFE [Vitamin B9]	0.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	1.98 mg	0 %
Copper	0.01 mg	1 %
Iron	0.00 mg	0 %
Magnesium	0.66 mg	0 %
Phosphorus	1.98 mg	0 %
Potassium	3.30 mg	0 %
Selenium	0.20 mcg	0 %
Sodium	37.62 mg	2 %
Zinc	0.00 mg	0 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	0.11 g	0 %
Alanine	0.006 g
Arginine	0.004 g
Aspartic acid	0.008 g
Cystine	0.002 g
Glutamic acid	0.020 g
Glycine	0.003 g
Histidine	0.003 g	0 %
Isoleucine	0.005 g	0 %
Leucine	0.012 g	0 %
Lysine	0.004 g	0 %
Methionine	0.002 g
Phenylalanine	0.005 g
Proline	0.009 g
Serine	0.005 g
Threonine	0.004 g	0 %
Tryptophan	0.001 g	0 %
Tyrosine	0.004 g
Valine	0.006 g	0 %
Phenylalanine + Tyrosine	0.009 g	0 %
Methionine + Cysteine	0.002 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.51 g	9 %
Fiber	0.03 g	0 %
Net carbs	24.48 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.204 g	5 %
Saturated fatty acids	0.574 g	3 %
Butanoic acid	0.000 g
Decanoic acid	0.000 g
Dodecanoic acid	0.000 g
Hexadecanoic acid	0.352 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.214 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.007 g
Monounsaturated fatty acids	1.301 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.000 g
Octadecenoic acid	1.301 g
Polyunsaturated fatty acids	0.923 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.883 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.040 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.16 g
Water	4.02 g

Foods related to frostings, prepared with margarine, dry mix, creamy, vanilla

Frostings, prepared with margarine, dry mix, creamy, vanilla contains 136 calories per 33 g serving. This serving contains 4.2 g of fat, 0.1 g of protein and 25 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frostings, prepared with margarine, dry mix, creamy, vanilla contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Frostings, prepared with margarine, dry mix, creamy, vanilla contains 26.40 mcg vitamin A, 0.0 mg vitamin C as well as 0.00 mg of iron, 1.98 mg of calcium, 3.3 mg of potassium. Frostings, prepared with margarine, dry mix, creamy, vanilla belong to 'Sweets' food category.

Food properties
Source	USDA Standard reference
Category	Sweets

Please let us know if you have any suggestions on how to make this website better.

Frostings, prepared with margarine, dry mix, creamy, vanilla nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |