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Frostings, prepared with margarine, dry mix, creamy, vanilla

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Nutrition Facts
Portion Size33 g
Amount Per Portion136
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 0.6g 3 %
Sodium 38mg 2 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 0g 0 %
Protein 0.1g 0 %
Vitamin D mcg N/A
Calcium 2mg 0 %
Iron 0mg 0 %
Potassium 3.3mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Frostings, prepared with margarine, dry mix, creamy, vanilla nutrition facts and analysis per 2 tablespoon (33 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.40 mcg3 %
  Carotene, beta 30.03 mcg
  Retinol 24.09 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.002 mg0 %
Niacin [Vitamin B3]0.001 mg0 %
Pantothenic acid [Vitamin B5]0.005 mg0 %
Vitamin B6 0.001 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 1.98 mg0 %
Copper, Cu 0.01 mg1 %
Iron, Fe 0.00 mg0 %
Magnesium, Mg 0.66 mg0 %
Phosphorus, P 1.98 mg0 %
Potassium, K 3.30 mg0 %
Selenium, Se 0.20 mcg0 %
Sodium, Na 37.62 mg2 %
Zinc, Zn 0.00 mg0 %

Proteins and Aminoacids
Frostings, prepared with margarine, dry mix, creamy, vanilla, amino acids
NutrientAmount DV
Protein 0.11 g0 %
  Alanine 0.006 g
  Arginine 0.004 g
  Aspartic acid 0.008 g
  Cystine 0.002 g
  Glutamic acid 0.020 g
  Glycine 0.003 g
  Histidine 0.003 g0 %
  Isoleucine 0.005 g0 %
  Leucine 0.012 g0 %
  Lysine 0.004 g0 %
  Methionine 0.002 g
  Phenylalanine 0.005 g
  Proline 0.009 g
  Serine 0.005 g
  Threonine 0.004 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.004 g
  Valine 0.006 g0 %
  Phenylalanine + Tyrosine 0.009 g1 %
  Methionine + Cysteine 0.002 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.51 g9 %
  Fiber 0.03 g0 %
  Net carbs 24.48 g

Fats and Fatty Acids
Frostings, prepared with margarine, dry mix, creamy, vanilla, fatty acids by type
NutrientAmount DV
Fat 4.204 g5 %
  Saturated fatty acids 0.574 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.352 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.214 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 1.301 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 1.301 g
  Polyunsaturated fatty acids 0.923 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.883 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.040 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.16 g
Water 4.02 g

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Frostings, prepared with margarine, dry mix, creamy, vanilla contains 136 calories per 33 g serving. This serving contains 4.2 g of fat, 0.1 g of protein and 25 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frostings, prepared with margarine, dry mix, creamy, vanilla contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Frostings, prepared with margarine, dry mix, creamy, vanilla contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.00 mg of iron, 1.98 mg of calcium and 3.3 mg of potassium. Frostings, prepared with margarine, dry mix, creamy, vanilla belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Frostings, prepared with margarine, dry mix, creamy, vanilla nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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