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Rennin, prepared with 2% milk, dry mix, vanilla

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Nutrition Facts
Portion Size142 g
Amount Per Portion109
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 9.9mg 3 %
Sodium 65mg 3 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0g 0 %
Protein 4.4g 9 %
Vitamin D 1.3mcg 6 %
Calcium 172mg 13 %
Iron 0.1mg 1 %
Potassium 202mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rennin, prepared with 2% milk, dry mix, vanilla, calories by source


Rennin, prepared with 2% milk, dry mix, vanilla, percentiles
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Rennin, prepared with 2% milk, dry mix, vanilla nutrition facts and analysis per 0 cup (142 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 72.42 mcg8 %
  Retinol 72.42 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.217 mg17 %
Niacin [Vitamin B3]0.112 mg1 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.057 mg3 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
Folate, DFE [Vitamin B9]7.10 mcg2 %
  Folate, food 7.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin D 1.28 mcg6 %

Minerals
NutrientAmount DV
Calcium, Ca 171.82 mg13 %
Copper, Cu 0.02 mg2 %
Iron, Fe 0.07 mg0 %
Magnesium, Mg 18.46 mg4 %
Manganese, Mn 0.004 mg0 %
Phosphorus, P 134.90 mg11 %
Potassium, K 201.64 mg4 %
Selenium, Se 2.98 mcg5 %
Sodium, Na 65.32 mg3 %
Zinc, Zn 0.51 mg5 %

Proteins and Aminoacids
Rennin, prepared with 2% milk, dry mix, vanilla, amino acids
NutrientAmount DV
Protein 4.35 g9 %
  Alanine 0.151 g
  Arginine 0.158 g
  Aspartic acid 0.331 g
  Cystine 0.041 g
  Glutamic acid 0.910 g
  Glycine 0.091 g
  Histidine 0.118 g10 %
  Isoleucine 0.263 g17 %
  Leucine 0.426 g12 %
  Lysine 0.345 g11 %
  Methionine 0.109 g
  Phenylalanine 0.210 g
  Proline 0.422 g
  Serine 0.237 g
  Threonine 0.196 g12 %
  Tryptophan 0.061 g15 %
  Tyrosine 0.210 g
  Valine 0.291 g15 %
  Phenylalanine + Tyrosine 0.42 g16 %
  Methionine + Cysteine 0.109 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.52 g6 %
  Fiber 0.00 g0 %
  Net carbs 17.52 g

Fats and Fatty Acids
Rennin, prepared with 2% milk, dry mix, vanilla, fatty acids by type
NutrientAmount DV
Fat 2.513 g3 %
  Saturated fatty acids 1.507 g8 %
    Butanoic acid 0.081 g
    Decanoic acid 0.062 g
    Dodecanoic acid 0.071 g
    Hexadecanoic acid 0.660 g
    Hexanoic acid 0.048 g
    Octadecanoic acid 0.304 g
    Octanoic acid 0.027 g
    Tetradecanoic acid 0.253 g
  Monounsaturated fatty acids 0.687 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.057 g
    Octadecenoic acid 0.630 g
  Polyunsaturated fatty acids 0.092 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.057 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.037 g

Sterols
NutrientAmount DV
Cholesterol 9.94 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.04 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 116.60 g

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Rennin, prepared with 2% milk, dry mix, vanilla contains 109 calories per 142 g serving. This serving contains 2.5 g of fat, 4.4 g of protein and 18 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rennin, prepared with 2% milk, dry mix, vanilla contains 1.5 g of saturated fat and 9.9 mg of cholesterol per serving. 142 g of Rennin, prepared with 2% milk, dry mix, vanilla contains IU vitamin A, 1.3 mg of vitamin C and 1.28 mcg of vitamin D as well as 0.07 mg of iron, 171.82 mg of calcium and 202 mg of potassium. Rennin, prepared with 2% milk, dry mix, vanilla belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
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Rennin, prepared with 2% milk, dry mix, vanilla nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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