Puddings, prepared with 2% milk, regular, dry mix, banana
|Select portion size: |
|Portion Size||142 g|
|Amount Per Portion||143|
|% Daily Value *|
|Total Fat 2.5g
| Saturated Fat 1.4g
|Total Carbohydrate 26g
| Dietary Fiber 0g
|Vitamin D 1.3mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Puddings, prepared with 2% milk, regular, dry mix, banana nutrition facts and analysis per 0.5 cup From 19211 (142 g)
|Calcium, Ca ||154.78 mg||12 %|
|Copper, Cu ||0.01 mg||1 %|
|Iron, Fe ||0.07 mg||0 %|
|Magnesium, Mg ||18.46 mg||4 %|
|Manganese, Mn ||0.006 mg||0 %|
|Phosphorus, P ||117.86 mg||9 %|
|Potassium, K ||194.54 mg||4 %|
|Selenium, Se ||2.98 mcg||5 %|
|Sodium, Na ||232.88 mg||10 %|
|Zinc, Zn ||0.50 mg||5 %|
Foods related to puddings, prepared with 2% milk, regular, dry mix, banana
|Puddings, prepared with 2% milk, regular, dry mix, banana contains 143 calories per 142 g serving. This serving contains 2.5 g of fat, 4.1 g of protein and 26 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Puddings, prepared with 2% milk, regular, dry mix, banana contains 1.4 g of saturated fat and 9.9 mg of cholesterol per serving. 142 g of Puddings, prepared with 2% milk, regular, dry mix, banana contains 71.00 mcg vitamin A, 1.0 mg vitamin C, 1.28 mcg vitamin D as well as 0.07 mg of iron, 154.78 mg of calcium, 195 mg of potassium. Puddings, prepared with 2% milk, regular, dry mix, banana belong to 'Sweets' food category. |
Puddings, prepared with 2% milk, regular, dry mix, banana nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|