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Fruit salad, with pudding, including citrus fruits

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Nutrition Facts
Portion Size100 g
Amount Per Portion124
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 0.7g 4 %
Sodium 39mg 2 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 2.1g 8 %
   Sugar 12g
Protein 2.1g 4 %
Vitamin D 0mcg 0 %
Calcium 31mg 2 %
Iron 0.4mg 2 %
Potassium 199mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fruit salad, with pudding, including citrus fruits nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.00 mcg0 %
  Carotene, alpha 7.00 mcg
  Carotene, beta 31.00 mcg
  Cryptoxanthin, beta 29.00 mcg
  Lutein + zeaxanthin 48.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]0.329 mg2 %
Vitamin B6 0.147 mg9 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]19.00 mcg5 %
  Folate, food 19.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]15.2 mg17 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 9.4 mg2 %

Minerals
NutrientAmount DV
Calcium 31.00 mg2 %
Copper 0.17 mg19 %
Iron 0.38 mg2 %
Magnesium 22.00 mg5 %
Phosphorus 47.00 mg4 %
Potassium 199.00 mg4 %
Selenium 0.70 mcg1 %
Sodium 39.00 mg2 %
Zinc 0.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.05 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.52 g6 %
  Fiber 2.10 g8 %
  Sugars 11.97 g
  Net carbs 15.42 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.990 g8 %
  Saturated fatty acids 0.733 g4 %
    Butanoic acid 0.001 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.483 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.235 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 1.208 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 1.193 g
  Polyunsaturated fatty acids 3.680 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.973 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.708 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 73.84 g

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Fruit salad, with pudding, including citrus fruits contains 124 calories per 100 g serving. This serving contains 6 g of fat, 2.1 g of protein and 18 g of carbohydrate. The latter is 12 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Fruit salad, with pudding, including citrus fruits contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Fruit salad, with pudding, including citrus fruits contains 4.00 mcg vitamin A, 15.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.38 mg of iron, 31.00 mg of calcium, 199 mg of potassium. Fruit salad, with pudding, including citrus fruits belong to 'Other fruits and fruit salads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther fruits and fruit salads
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Fruit salad, with pudding, including citrus fruits nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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