Ground beef with tomato sauce and taco seasonings on a cornbread crust
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Nutrition Facts
Portion Size
179 g
Amount Per Portion
347
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4.8g
24 %
Cholesterol 68mg
23 %
Sodium 970mg
42 %
Total Carbohydrate 37g
13 %
Dietary Fiber 4.7g
17 %
Sugar 13g
Protein 17g
34 %
Vitamin D 0.4mcg
2 %
Calcium 95mg
7 %
Iron 2.9mg
16 %
Potassium 385mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ground beef with tomato sauce and taco seasonings on a cornbread crust contains 347 calories per 179 g serving. This serving contains 15 g of fat, 17 g of protein and 37 g of carbohydrate. The latter is 13 g sugar and 4.7 g of dietary fiber, the rest is complex carbohydrate. Ground beef with tomato sauce and taco seasonings on a cornbread crust contains 4.8 g of saturated fat and 68 mg of cholesterol per serving. 179 g of Ground beef with tomato sauce and taco seasonings on a cornbread crust contains 53.70 mcg vitamin A, 8.2 mg vitamin C, 0.36 mcg vitamin D as well as 2.88 mg of iron, 94.87 mg of calcium, 385 mg of potassium. Ground beef with tomato sauce and taco seasonings on a cornbread crust belong to 'Other Mexican mixed dishes' food category.
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Ground beef with tomato sauce and taco seasonings on a cornbread crust nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.