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ham

Ham, not specified as to fat eaten, cooked, fresh

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Nutrition Facts
Portion Size100 g
Amount Per Portion271
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6.4g 32 %
Cholesterol 93mg 31 %
Sodium 382mg 17 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin D 0.8mcg 4 %
Calcium 14mg 1 %
Iron 1mg 6 %
Potassium 349mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ham, not specified as to fat eaten, cooked, fresh nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.00 mcg
Thiamin [Vitamin B1]0.630 mg52 %
Riboflavin [Vitamin B2]0.310 mg24 %
Niacin [Vitamin B3]4.536 mg28 %
Vitamin B6 0.399 mg23 %
Vitamin B12 [Cobalamin]0.67 mcg28 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.00 mcg2 %
  Folate, food 10.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.80 mcg4 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 91.4 mg17 %

Minerals
NutrientAmount DV
Calcium 14.00 mg1 %
Copper 0.10 mg11 %
Iron 1.00 mg6 %
Magnesium 22.00 mg5 %
Phosphorus 261.00 mg21 %
Potassium 349.00 mg7 %
Selenium 44.90 mcg82 %
Sodium 382.00 mg17 %
Zinc 2.94 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.61 g53 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.460 g22 %
  Saturated fatty acids 6.416 g32 %
    Butanoic acid 0.000 g
    Decanoic acid 0.020 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 3.977 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.092 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.218 g
  Monounsaturated fatty acids 7.814 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.119 g
    Hexadecenoic acid 0.496 g
    Octadecenoic acid 7.170 g
  Polyunsaturated fatty acids 1.666 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic acid 1.507 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.050 g

Sterols
NutrientAmount DV
Cholesterol 93.00 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.58 g

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Ham, not specified as to fat eaten, cooked, fresh contains 271 calories per 100 g serving. This serving contains 17 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ham, not specified as to fat eaten, cooked, fresh contains 6.4 g of saturated fat and 93 mg of cholesterol per serving. 100 g of Ham, not specified as to fat eaten, cooked, fresh contains 3.00 mcg vitamin A, 0.3 mg vitamin C, 0.80 mcg vitamin D as well as 1.00 mg of iron, 14.00 mg of calcium, 349 mg of potassium. Ham, not specified as to fat eaten, cooked, fresh belong to 'Pork' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPork
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Ham, not specified as to fat eaten, cooked, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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