Kellogg breakfast mix salted caramel almond 1.58oz by Kellogg Company US
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
409
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.3g
6 %
Sodium 648mg
28 %
Total Carbohydrate 75g
27 %
Dietary Fiber 6g
21 %
Sugar 38g
Protein 9.6g
19 %
Calcium 59mg
5 %
Iron 10mg
56 %
Potassium 153mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg breakfast mix salted caramel almond 1.58oz by Kellogg Company US contains 409 calories per 100 g serving. This serving contains 10 g of fat, 9.6 g of protein and 75 g of carbohydrate. The latter is 38 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Kellogg breakfast mix salted caramel almond 1.58oz by Kellogg Company US contains 1.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Kellogg breakfast mix salted caramel almond 1.58oz by Kellogg Company US contains 33.0 mg vitamin C as well as 10.00 mg of iron, 59.00 mg of calcium, 153 mg of potassium. Kellogg breakfast mix salted caramel almond 1.58oz by Kellogg Company US belong to 'Cereals Products - Ready to Eat (Shelf Stable)' food category. The UPC for this product is 00038000142697.
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Kellogg breakfast mix salted caramel almond 1.58oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.