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Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, rib

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	235
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 4.7g	24 %

Cholesterol 91mg	30 %

Sodium 85mg	4 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 28g	56 %

Vitamin D 0.1mcg	0 %

Calcium 16mg	1 %

Iron 2.2mg	12 %

Potassium 313mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, rib nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.100 mg	8 %
Riboflavin [Vitamin B2]	0.250 mg	19 %
Niacin [Vitamin B3]	6.550 mg	41 %
Pantothenic acid [Vitamin B5]	0.630 mg	13 %
Vitamin B6	0.150 mg	9 %
Vitamin B12 [Cobalamin]	2.64 mcg	110 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	21.00 mcg	5 %
Folate, food	21.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.10 mcg	0 %
Vitamin D3	0.10 mcg
Vitamin E (alpha-tocopherol)	0.18 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.18 mg
Vitamin K	4.1 mcg	3 %
Vitamin K1 [Phylloquinone]	4.1 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	13.7 mg
Choline	104.4 mg	19 %

Minerals
Nutrient	Amount	DV
Calcium	16.00 mg	1 %
Copper	0.14 mg	16 %
Iron	2.21 mg	12 %
Magnesium	29.00 mg	7 %
Manganese	0.029 mg	1 %
Phosphorus	213.00 mg	17 %
Potassium	313.00 mg	7 %
Selenium	31.00 mcg	56 %
Sodium	85.00 mg	4 %
Zinc	5.27 mg	48 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	27.74 g	55 %
Alanine	1.668 g
Arginine	1.648 g
Aspartic acid	2.441 g
Cystine	0.331 g
Glutamic acid	4.025 g
Glycine	1.355 g
Histidine	0.879 g	77 %
Isoleucine	1.338 g	86 %
Leucine	2.157 g	63 %
Lysine	2.449 g	79 %
Methionine	0.712 g
Phenylalanine	1.129 g
Proline	1.163 g
Serine	1.031 g
Threonine	1.187 g	73 %
Tryptophan	0.324 g	79 %
Tyrosine	0.932 g
Valine	1.497 g	76 %
Phenylalanine + Tyrosine	2.061 g	76 %
Methionine + Cysteine	0.712 g	46 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.950 g	17 %
Saturated fatty acids	4.650 g	23 %
Butanoic acid	0.000 g
Decanoic acid	0.020 g
Dodecanoic acid	0.030 g
Hexadecanoic acid	2.520 g
Hexanoic acid	0.000 g
Octadecanoic acid	1.540 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.340 g
Monounsaturated fatty acids	5.210 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.390 g
Octadecenoic acid	4.710 g
Polyunsaturated fatty acids	1.180 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.120 g
Octadecadienoic acid	0.890 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.170 g

Sterols
Nutrient	Amount	DV
Cholesterol	91.00 mg	30 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.40 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	58.83 g

Foods related to lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, rib

Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, rib contains 235 calories per 100 g serving. This serving contains 13 g of fat, 28 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, rib contains 4.7 g of saturated fat and 91 mg of cholesterol per serving. 100 g of Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, rib contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 2.21 mg of iron, 16.00 mg of calcium, 313 mg of potassium. Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, rib belong to 'Lamb, Veal, and Game Products' food category.

Food properties
Source	USDA Standard reference
Category	Lamb, Veal, and Game Products

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Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, rib nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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