Lamb, broiled, cooked, separable lean and fat, loin, frozen, imported, New Zealand
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
315
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 12g
60 %
Cholesterol 112mg
37 %
Sodium 49mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 23g
46 %
Vitamin D 0.1mcg
0 %
Calcium 23mg
2 %
Iron 2.1mg
12 %
Potassium 159mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lamb, broiled, cooked, separable lean and fat, loin, frozen, imported, New Zealand contains 315 calories per 100 g serving. This serving contains 24 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, broiled, cooked, separable lean and fat, loin, frozen, imported, New Zealand contains 12 g of saturated fat and 112 mg of cholesterol per serving. 100 g of Lamb, broiled, cooked, separable lean and fat, loin, frozen, imported, New Zealand contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 2.05 mg of iron, 23.00 mg of calcium, 159 mg of potassium. Lamb, broiled, cooked, separable lean and fat, loin, frozen, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
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Lamb, broiled, cooked, separable lean and fat, loin, frozen, imported, New Zealand nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
