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lamb

Lamb, fast roasted, cooked, separable lean and fat, rack - fully frenched, imported, New Zealand

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Nutrition Facts
Portion Size85 g
Amount Per Portion166
Calories
% Daily Value *
Total Fat 9.5g 12 %
   Saturated Fat 3.7g 18 %
Cholesterol 61mg 20 %
Sodium 57mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 0.09mcg 0 %
Calcium 9.35mg 1 %
Iron 1.48mg 8 %
Potassium 275mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Lamb, fast roasted, cooked, separable lean and fat, rack - fully frenched, imported, New Zealand, calories by source


Lamb, fast roasted, cooked, separable lean and fat, rack - fully frenched, imported, New Zealand, percentiles
Badges: low carb

Lamb, fast roasted, cooked, separable lean and fat, rack - fully frenched, imported, New Zealand nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.25 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 4.25 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.173 mg13 %
Niacin [Vitamin B3]5.131 mg32 %
Pantothenic acid [Vitamin B5]0.525 mg10 %
Vitamin B6 0.238 mg18 %
Vitamin B12 [Cobalamin]1.09 mcg45 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.28 mg1 %
  Tocopherol, alpha 0.28 mg

Minerals
NutrientAmount DV
Calcium, Ca 9.35 mg1 %
Copper, Cu 0.104 mg12 %
Iron, Fe 1.48 mg8 %
Magnesium, Mg 19.55 mg5 %
Manganese, Mn 0.008 mg0 %
Phosphorus, P 165.75 mg24 %
Potassium, K 274.55 mg6 %
Selenium, Se 3.7 mcg7 %
Sodium, Na 56.95 mg2 %
Zinc, Zn 2.14 mg19 %

Proteins and Aminoacids
Lamb, fast roasted, cooked, separable lean and fat, rack - fully frenched, imported, New Zealand, amino acids
NutrientAmount DV
Protein 20.03 g40 %
  Alanine 0.995 g
  Arginine 1.348 g
  Cystine 0.262 g
  Glutamic acid 2.797 g
  Glycine 0.856 g
  Histidine 0.424 g61 %
  Isoleucine 0.896 g64 %
  Leucine 1.546 g57 %
  Lysine 1.748 g83 %
  Methionine 0.653 g
  Phenylalanine 0.789 g
  Proline 0.642 g
  Serine 0.683 g
  Threonine 0.955 g91 %
  Tryptophan 0.221 g79 %
  Tyrosine 0.694 g
  Valine 1.020 g56 %
  Phenylalanine + Tyrosine 1.483 g85 %
  Methionine + Cysteine 0.653 g62 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.01 g0 %
  Fiber 0.0 g0 %
  Sugars 0.00 g
  Net carbs 0.01 g

Fats and Fatty Acids
Lamb, fast roasted, cooked, separable lean and fat, rack - fully frenched, imported, New Zealand, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g0.15 g0.92

NutrientAmount DV
Fat 9.52 g12 %
  Saturated fatty acids 3.749 g19 %
    Butanoic acid 0.000 g
    Decanoic acid 0.015 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.018 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.153 g
    Hexadecanoic acid 1.563 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.752 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.224 g
  Monounsaturated fatty acids 2.715 g
    Cis-hexadecenoic acid 0.073 g
    Cis-octadecenoic acid 2.219 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.085 g
    Octadecenoic acid 2.621 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.008 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.400 g
  Polyunsaturated fatty acids 0.439 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.13 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic CLAs acid 0.134 g
    Octadecadienoic acid 0.263 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.117 g
    Trans,trans-octadecadienoic acid 0.002 g
  Fatty acids, total trans 0.414 g
    Fatty acids, total trans-monoenoic 0.412 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 61.20 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.93 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.05 g

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Lamb, fast roasted, cooked, separable lean and fat, rack - fully frenched, imported, New Zealand contains 166 calories per 85 g serving. One serving contains 9.5 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, fast roasted, cooked, separable lean and fat, rack - fully frenched, imported, New Zealand contains 3.7 g of saturated fat and 61 mg of cholesterol per serving. 85 g of Lamb, fast roasted, cooked, separable lean and fat, rack - fully frenched, imported, New Zealand contains IU vitamin A, 0.0 mg of vitamin C and 0.09 mcg of vitamin D as well as 1.48 mg of iron, 9.35 mg of calcium and 275 mg of potassium. Lamb, fast roasted, cooked, separable lean and fat, rack - fully frenched, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, fast roasted, cooked, separable lean and fat, rack - fully frenched, imported, New Zealand nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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