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Lasagna with meat sauce, prepared, frozen

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Nutrition Facts
Portion Size100 g
Amount Per Portion135
Calories
% Daily Value *
Total Fat 4.9g 6 %
   Saturated Fat 2.3g 11 %
Cholesterol 17mg 6 %
Sodium 373mg 16 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1.7g 6 %
   Sugar 3.1g
Protein 7.3g 15 %
Vitamin D 0mcg 0 %
Calcium 88mg 7 %
Iron 0.7mg 4 %
Potassium 196mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lasagna with meat sauce, prepared, frozen nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41.00 mcg5 %
  Carotene, alpha 8.00 mcg
  Carotene, beta 210.00 mcg
  Cryptoxanthin, beta 3.00 mcg
  Lutein + zeaxanthin 176.00 mcg
  Lycopene 3592.00 mcg
  Retinol 23.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.074 mg6 %
Niacin [Vitamin B3]1.528 mg10 %
Pantothenic acid [Vitamin B5]0.323 mg6 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]36.00 mcg9 %
  Folate, food 7.00 mcg
  Folic acid 17.00 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.85 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.85 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.11 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 8.8 mcg7 %
  Vitamin K1 [Phylloquinone]7.0 mcg
  Vitamin K2 [Menaquinone]1.4 mcg
  Dihydrophylloquinone 0.4 mcg
Betaine 6.0 mg
Choline 23.2 mg4 %

Minerals
NutrientAmount DV
Calcium 88.00 mg7 %
Copper 0.09 mg10 %
Iron 0.71 mg4 %
Magnesium 20.00 mg5 %
Manganese 0.193 mg8 %
Phosphorus 115.00 mg9 %
Potassium 196.00 mg4 %
Selenium 15.90 mcg29 %
Sodium 373.00 mg16 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.28 g15 %
  Alanine 0.298 g
  Arginine 0.328 g
  Aspartic acid 0.578 g
  Cystine 0.116 g
  Glutamic acid 1.869 g
  Glycine 0.280 g
  Histidine 0.183 g16 %
  Isoleucine 0.224 g14 %
  Leucine 0.578 g17 %
  Lysine 0.486 g16 %
  Methionine 0.164 g
  Phenylalanine 0.329 g
  Proline 0.786 g
  Serine 0.371 g
  Threonine 0.219 g13 %
  Tryptophan 0.085 g21 %
  Tyrosine 0.238 g
  Valine 0.285 g15 %
  Phenylalanine + Tyrosine 0.567 g21 %
  Methionine + Cysteine 0.164 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.36 g6 %
  Fiber 1.70 g6 %
  Starch 9.83 g
  Sugars 3.11 g
    Fructose 1.04 g
    Galactose 0.00 g
    Glucose 0.93 g
    Lactose 0.60 g
    Maltose 0.00 g
    Sucrose 0.54 g
  Net carbs 13.66 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.33 g9.74

NutrientAmount DV
Fat 4.920 g6 %
  Saturated fatty acids 2.348 g12 %
    Butanoic acid 0.046 g
    Decanoic acid 0.056 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.063 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 1.196 g
    Hexanoic acid 0.033 g
    Octadecanoic acid 0.571 g
    Octanoic acid 0.021 g
    Pentadecanoic acid 0.033 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.273 g
  Monounsaturated fatty acids 1.758 g
    Cis-hexadecenoic acid 0.116 g
    Cis-octadecenoic acid 1.409 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.022 g
    Hexadecenoic acid 0.129 g
    Octadecenoic acid 1.557 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.032 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.148 g
  Polyunsaturated fatty acids 0.433 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic CLAs acid 0.023 g
    Octadecadienoic acid 0.379 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.026 g
    Trans-octadecadienoic acid 0.034 g
  Fatty acids, total trans 0.196 g
    Fatty acids, total trans-monoenoic 0.162 g
    Fatty acids, total trans-polyenoic 0.034 g

Sterols
NutrientAmount DV
Cholesterol 17.00 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.57 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 70.87 g

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Lasagna with meat sauce, prepared, frozen contains 135 calories per 100 g serving. This serving contains 4.9 g of fat, 7.3 g of protein and 15 g of carbohydrate. The latter is 3.1 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Lasagna with meat sauce, prepared, frozen contains 2.3 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Lasagna with meat sauce, prepared, frozen contains 41.00 mcg vitamin A, 2.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.71 mg of iron, 88.00 mg of calcium, 196 mg of potassium. Lasagna with meat sauce, prepared, frozen belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Lasagna with meat sauce, prepared, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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