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leeks

Leeks, freeze-dried, (bulb and lower-leaf portion)

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Nutrition Facts
Portion Size100 g
Amount Per Portion321
Calories
% Daily Value *
Total Fat 2.1g 3 %
   Saturated Fat 0.3g 2 %
Sodium 35mg 2 %
Total Carbohydrate 75g 27 %
   Dietary Fiber 10g 36 %
Protein 15g 30 %
Vitamin D 0mcg 0 %
Calcium 360mg 28 %
Iron 7.6mg 42 %
Potassium 2400mg 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Leeks, freeze-dried, (bulb and lower-leaf portion) nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.00 mcg2 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.800 mg67 %
Riboflavin [Vitamin B2]0.400 mg31 %
Niacin [Vitamin B3]3.500 mg22 %
Pantothenic acid [Vitamin B5]0.767 mg15 %
Vitamin B6 1.209 mg71 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]366.00 mcg92 %
  Folate, food 366.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]118.0 mg131 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 360.00 mg28 %
Copper 0.66 mg73 %
Iron 7.60 mg42 %
Magnesium 161.00 mg38 %
Manganese 2.634 mg115 %
Phosphorus 346.00 mg28 %
Potassium 2400.00 mg51 %
Selenium 5.70 mcg10 %
Sodium 35.00 mg2 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.20 g30 %
  Alanine 0.749 g
  Arginine 0.790 g
  Aspartic acid 1.420 g
  Cystine 0.253 g
  Glutamic acid 2.293 g
  Glycine 0.698 g
  Histidine 0.253 g22 %
  Isoleucine 0.525 g34 %
  Leucine 0.973 g28 %
  Lysine 0.786 g25 %
  Methionine 0.180 g
  Phenylalanine 0.559 g
  Proline 0.674 g
  Serine 0.936 g
  Threonine 0.640 g39 %
  Tryptophan 0.117 g29 %
  Tyrosine 0.413 g
  Valine 0.572 g29 %
  Phenylalanine + Tyrosine 0.972 g36 %
  Methionine + Cysteine 0.180 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 74.65 g27 %
  Fiber 10.40 g37 %
  Net carbs 64.25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.100 g3 %
  Saturated fatty acids 0.279 g1 %
    Hexadecanoic acid 0.265 g
    Octadecanoic acid 0.015 g
  Monounsaturated fatty acids 0.029 g
    Octadecenoic acid 0.029 g
  Polyunsaturated fatty acids 1.161 g
    Octadecadienoic acid 0.470 g
    Octadecatrienoic acid 0.691 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 6.05 g
Water 2.00 g

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Leeks, freeze-dried, (bulb and lower-leaf portion) contains 321 calories per 100 g serving. This serving contains 2.1 g of fat, 15 g of protein and 75 g of carbohydrate. The latter is g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Leeks, freeze-dried, (bulb and lower-leaf portion) contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Leeks, freeze-dried, (bulb and lower-leaf portion) contains 14.00 mcg vitamin A, 118.0 mg vitamin C, 0.00 mcg vitamin D as well as 7.60 mg of iron, 360.00 mg of calcium, 2400 mg of potassium. Leeks, freeze-dried, (bulb and lower-leaf portion) belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Leeks, freeze-dried, (bulb and lower-leaf portion) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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