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meatballs

Meatballs, Italian style, frozen

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Nutrition Facts
Portion Size85 g
Amount Per Portion243
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 6.5g 32 %
Cholesterol 56mg 19 %
Sodium 566mg 25 %
Total Carbohydrate 6.9g 3 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 12g 24 %
Vitamin D 0.1mcg 0 %
Calcium 68mg 5 %
Iron 1.5mg 8 %
Potassium 252mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meatballs, Italian style, frozen nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.70 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 18.70 mcg
Thiamin [Vitamin B1]0.116 mg10 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]2.642 mg17 %
Pantothenic acid [Vitamin B5]0.785 mg16 %
Vitamin B6 0.172 mg10 %
Vitamin B12 [Cobalamin]0.85 mcg35 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]30.60 mcg8 %
  Folate, food 30.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.36 mg
  Tocopherol, beta 0.13 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.21 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 30.9 mcg26 %
  Vitamin K1 [Phylloquinone]7.0 mcg
  Vitamin K2 [Menaquinone]23.9 mcg
  Dihydrophylloquinone 0.0 mcg
Choline 38.4 mg7 %

Minerals
NutrientAmount DV
Calcium 68.00 mg5 %
Copper 0.10 mg11 %
Iron 1.50 mg8 %
Magnesium 26.35 mg6 %
Manganese 0.240 mg10 %
Phosphorus 203.15 mg16 %
Potassium 251.60 mg5 %
Selenium 13.01 mcg24 %
Sodium 566.10 mg25 %
Zinc 1.41 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.24 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.85 g2 %
  Fiber 1.95 g7 %
  Starch 1.91 g
  Sugars 2.95 g
    Fructose 0.18 g
    Galactose 0.03 g
    Glucose 1.37 g
    Lactose 0.74 g
    Maltose 0.23 g
    Sucrose 0.41 g
  Net carbs 4.9 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g2.47 g14.70

NutrientAmount DV
Fat 18.879 g24 %
  Saturated fatty acids 6.483 g32 %
    Butanoic acid 0.005 g
    Decanoic acid 0.021 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.019 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.106 g
    Hexadecanoic acid 3.917 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 2.005 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.042 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.324 g
  Monounsaturated fatty acids 7.810 g
    Cis-hexadecenoic acid 0.505 g
    Cis-octadecenoic acid 6.632 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.107 g
    Heptadecenoic acid 0.072 g
    Hexadecenoic acid 0.532 g
    Octadecenoic acid 7.025 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.071 g
    Trans-hexadecenoic acid 0.028 g
    Trans-octadecenoic acid 0.394 g
  Polyunsaturated fatty acids 2.844 g
    α-linolenic acid n-3 (ALA) 0.14 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.060 g
    Linoleic acid n-6 (LA) 2.39 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0.017 g
    Eicosadienoic acid 0.029 g
    Eicosadienoic n-3 acid 0.010 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic CLAs acid 0.059 g
    Octadecadienoic acid 2.520 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.143 g
    Trans-octadecadienoic acid 0.069 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.490 g
    Fatty acids, total trans-monoenoic 0.422 g
    Fatty acids, total trans-polyenoic 0.069 g

Sterols
NutrientAmount DV
Cholesterol 56.10 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.24 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 45.62 g

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Meatballs, Italian style, frozen contains 243 calories per 85 g serving. This serving contains 19 g of fat, 12 g of protein and 6.9 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Meatballs, Italian style, frozen contains 6.5 g of saturated fat and 56 mg of cholesterol per serving. 85 g of Meatballs, Italian style, frozen contains 18.70 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 1.50 mg of iron, 68.00 mg of calcium, 252 mg of potassium. Meatballs, Italian style, frozen belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Meatballs, Italian style, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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