Salami, pork, Italian

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 425
% Daily Value
Total Fat 37g 57 %
   Saturated Fat 13g 65 %
Cholesterol 80mg 27 %
Sodium 1890mg 82 %
Total Carbohydrate 1.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1.2g
Protein 22g 44 %
Vitamin A 0 % Vitamin C 0 %
Calcium 1 % Iron 8 %
Daily values are based on 2000 calorie diet.
Salami, pork, Italian, calories by source

Salami, pork, Italian, percentiles
Badges: low carb

Product  Salami, pork, Italian
Food Category  Sausages and Luncheon Meats

Salami, pork, Italian nutrition facts and analysis per serving

NutrientAmount DV
    Folate2.00 mcg
    Folic acid0.00 mcg
Niacin5.600 mg35 %
Pantothenic acid1.060 mg11 %
Riboflavin0.330 mg19 %
Thiamin0.930 mg62 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B122.80 mcg47 %
Vitamin B60.550 mg28 %
Vitamin C0.0 mg0 %

NutrientAmount DV
Calcium, Ca10.00 mg1 %
Copper, Cu0.160 mg8 %
Fluoride, F41.2 mcg
Iron, Fe1.52 mg8 %
Magnesium, Mg22.00 mg6 %
Manganese, Mn0.070 mg4 %
Phosphorus, P229.00 mg23 %
Potassium, K340.00 mg7 %
Selenium, Se25.4 mcg36 %
Sodium, Na1890.00 mg82 %
Zinc, Zn4.20 mg28 %

Proteins and Aminoacids
NutrientAmount DV
Protein21.70 g43 %
  Alanine1.336 g
  Arginine1.373 g
  Aspartic acid2.095 g
  Cystine0.289 g
  Glutamic acid3.829 g
  Glycine1.553 g
  Histidine0.614 g
  Isoleucine1.084 g77 %
  Leucine1.625 g60 %
  Lysine1.878 g89 %
  Methionine0.470 g45 %
  Phenylalanine0.940 g54 %
  Proline1.336 g
  Serine0.903 g
  Threonine1.012 g96 %
  Tryptophan0.253 g90 %
  Tyrosine0.686 g39 %
  Valine1.120 g62 %

NutrientAmount DV
Carbohydrate1.20 g0 %
Fiber0.0 g0 %
Sugars1.20 g

Fats and Fatty Acids

Salami, pork, Italian, fatty acids by type
NutrientAmount DV
Fat37.00 g57 %
  Saturated fatty acids13.100 g66 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid7.640 g
    Hexanoic acid0.000 g
    Octadecanoic acid3.560 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.520 g
  Monounsaturated fatty acids18.200 g
  Polyunsaturated fatty acids3.600 g

NutrientAmount DV
Cholesterol80.00 mg27 %
Phytosterols0.00 mg

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash5.50 g
Caffeine0.00 mg
Theobromine0.00 mg
Water34.60 g

Foods related to salami, pork, italian

Sausage, cooked, pork, Italian
Sausage, raw, pork, Italian

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Salami, pork, Italian: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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