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sausage

Sausage, lower sodium, Italian style, chicken or turkey

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Nutrition Facts
Portion Size100 g
Amount Per Portion183
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.9g 4 %
Cholesterol 36mg 12 %
Sodium 446mg 19 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0g 0 %
   Sugar 0.8g
Protein 21g 42 %
Vitamin D 0.1mcg 0 %
Calcium 0mg 0 %
Iron 1.3mg 7 %
Potassium 1062mg 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage, lower sodium, Italian style, chicken or turkey nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.396 mg33 %
Riboflavin [Vitamin B2]0.469 mg36 %
Niacin [Vitamin B3]12.857 mg80 %
Pantothenic acid [Vitamin B5]0.708 mg14 %
Vitamin B6 0.536 mg32 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]71.00 mcg18 %
  Folate, food 71.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 1.35 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.35 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 39.4 mcg33 %
  Vitamin K1 [Phylloquinone]34.8 mcg
  Vitamin K2 [Menaquinone]4.6 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 5.9 mg
Choline 39.8 mg7 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Copper 0.45 mg50 %
Fluoride 22.4 mcg
Iron 1.29 mg7 %
Magnesium 43.00 mg10 %
Manganese 0.576 mg25 %
Phosphorus 286.00 mg23 %
Potassium 1062.00 mg23 %
Selenium 31.30 mcg57 %
Sodium 446.00 mg19 %
Zinc 2.41 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.43 g43 %
  Alanine 0.790 g
  Arginine 0.922 g
  Aspartic acid 1.703 g
  Cystine 0.214 g
  Glutamic acid 2.268 g
  Glycine 0.635 g
  Histidine 0.393 g34 %
  Isoleucine 0.628 g40 %
  Leucine 1.092 g32 %
  Lysine 1.136 g37 %
  Methionine 0.337 g
  Phenylalanine 0.546 g
  Proline 0.618 g
  Serine 0.614 g
  Threonine 0.648 g40 %
  Tryptophan 0.176 g43 %
  Tyrosine 0.469 g
  Valine 0.689 g35 %
  Phenylalanine + Tyrosine 1.015 g38 %
  Methionine + Cysteine 0.337 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.25 g5 %
  Fiber 0.00 g0 %
  Sugars 0.81 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.81 g
  Net carbs 14.25 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.01 g0.70

NutrientAmount DV
Fat 4.460 g6 %
  Saturated fatty acids 0.893 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.672 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.188 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 1.797 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.251 g
    Octadecenoic acid 1.510 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.008 g
  Polyunsaturated fatty acids 1.526 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.013 g
    Eicosadienoic acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic acid 1.339 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.092 g
  Fatty acids, total trans 0.018 g

Sterols
NutrientAmount DV
Cholesterol 36.00 mg12 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.85 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 56.01 g

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Sausage, lower sodium, Italian style, chicken or turkey contains 183 calories per 100 g serving. This serving contains 4.5 g of fat, 21 g of protein and 14 g of carbohydrate. The latter is 0.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sausage, lower sodium, Italian style, chicken or turkey contains 0.9 g of saturated fat and 36 mg of cholesterol per serving. 100 g of Sausage, lower sodium, Italian style, chicken or turkey contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 1.29 mg of iron, 0.00 mg of calcium, 1062 mg of potassium. Sausage, lower sodium, Italian style, chicken or turkey belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Sausage, lower sodium, Italian style, chicken or turkey nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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