Sausage, cooked, brown and serve, reduced fat, turkey
|Select portion size: |
|Portion Size||128 g|
|Amount Per Portion||261|
|% Daily Value *|
|Total Fat 13g
| Saturated Fat 3.7g
|Total Carbohydrate 14g
| Dietary Fiber 0.4g
| Sugar 0g
|Vitamin D 0.5mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Sausage, cooked, brown and serve, reduced fat, turkey nutrition facts and analysis per 1 cup (128 g)
|Calcium, Ca ||39.68 mg||3 %|
|Copper, Cu ||0.19 mg||21 %|
|Iron, Fe ||2.30 mg||13 %|
|Magnesium, Mg ||26.88 mg||7 %|
|Manganese, Mn ||0.283 mg||12 %|
|Phosphorus, P ||209.92 mg||30 %|
|Potassium, K ||264.96 mg||6 %|
|Selenium, Se ||26.62 mcg||48 %|
|Sodium, Na ||922.88 mg||40 %|
|Zinc, Zn ||2.96 mg||27 %|
Foods related to sausage, cooked, brown and serve, reduced fat, turkey
|Sausage, cooked, brown and serve, reduced fat, turkey contains 261 calories per 128 g serving. This serving contains 13 g of fat, 22 g of protein and 14 g of carbohydrate. The latter is 0 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Sausage, cooked, brown and serve, reduced fat, turkey contains 3.7 g of saturated fat and 74 mg of cholesterol per serving. 128 g of Sausage, cooked, brown and serve, reduced fat, turkey contains IU vitamin A, 0.0 mg of vitamin C and 0.51 mcg of vitamin D as well as 2.30 mg of iron, 39.68 mg of calcium and 265 mg of potassium. Sausage, cooked, brown and serve, reduced fat, turkey belong to 'Sausages and Luncheon Meats' food category. |
Sausage, cooked, brown and serve, reduced fat, turkey nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|