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milk

Milk, with added vitamin A, evaporated, canned

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Nutrition Facts
Portion Size32 g
Amount Per Portion42
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 1.4g 7 %
Cholesterol 9.1mg 3 %
Sodium 33mg 1 %
Total Carbohydrate 3.2g 1 %
   Dietary Fiber 0g 0 %
Protein 2.2g 4 %
Calcium 82mg 6 %
Iron 0.1mg 1 %
Potassium 95mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Milk, with added vitamin A, evaporated, canned nutrition facts and analysis per 1 fl oz (31.5 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.015 mg1 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]0.061 mg0 %
Pantothenic acid [Vitamin B5]0.201 mg4 %
Vitamin B6 0.016 mg1 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
Folate, DFE [Vitamin B9]2.52 mcg1 %
  Folate, food 2.52 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %

Minerals
NutrientAmount DV
Calcium 82.22 mg6 %
Copper 0.01 mg1 %
Fluoride 2.7 mcg
Iron 0.06 mg0 %
Magnesium 7.56 mg2 %
Manganese 0.002 mg0 %
Phosphorus 63.95 mg5 %
Potassium 95.44 mg2 %
Selenium 0.72 mcg1 %
Sodium 33.39 mg1 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.15 g4 %
  Alanine 0.074 g
  Arginine 0.078 g
  Aspartic acid 0.163 g
  Cystine 0.020 g
  Glutamic acid 0.449 g
  Glycine 0.045 g
  Histidine 0.058 g5 %
  Isoleucine 0.130 g8 %
  Leucine 0.210 g6 %
  Lysine 0.170 g5 %
  Methionine 0.054 g
  Phenylalanine 0.104 g
  Proline 0.208 g
  Serine 0.117 g
  Threonine 0.097 g6 %
  Tryptophan 0.030 g7 %
  Tyrosine 0.104 g
  Valine 0.144 g7 %
  Phenylalanine + Tyrosine 0.208 g8 %
  Methionine + Cysteine 0.054 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.16 g1 %
  Fiber 0.00 g0 %
  Net carbs 3.16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.381 g3 %
  Saturated fatty acids 1.446 g7 %
    Butanoic acid 0.061 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.051 g
    Hexadecanoic acid 0.639 g
    Hexanoic acid 0.042 g
    Octadecanoic acid 0.290 g
    Octanoic acid 0.017 g
    Tetradecanoic acid 0.231 g
  Monounsaturated fatty acids 0.736 g
    Hexadecenoic acid 0.050 g
    Octadecenoic acid 0.662 g
  Polyunsaturated fatty acids 0.077 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.053 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 9.13 mg3 %

Other
NutrientAmount DV
Ash 0.49 g
Water 23.32 g

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Milk, with added vitamin A, evaporated, canned contains 42 calories per 31.5 g serving. This serving contains 2.4 g of fat, 2.2 g of protein and 3.2 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk, with added vitamin A, evaporated, canned contains 1.4 g of saturated fat and 9.1 mg of cholesterol per serving. 31.5 g of Milk, with added vitamin A, evaporated, canned contains 0.6 mg vitamin C as well as 0.06 mg of iron, 82.22 mg of calcium, 95 mg of potassium. Milk, with added vitamin A, evaporated, canned belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Milk, with added vitamin A, evaporated, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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