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Nuts, with salt added, oil roasted, cashew nuts |
Nutrition Facts
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Serving Size | 100 g |
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Amount Per Serving |
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Calories 581 |
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% Daily Value |
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Total Fat 48g |
62 % |
| Saturated Fat 8.5g |
42 % |
| Sodium 308mg |
13 % |
| Total Carbohydrate 30g |
11 % |
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Dietary Fiber 3.3g |
12 % |
| Sugar 5g |
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| Protein 17g |
34 % |
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Vitamin A |
0 % |
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| Vitamin C |
0 % |
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Daily values are based on 2000 calorie diet. |
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Product | |
Nuts, with salt added, oil roasted, cashew nuts |
Food Category | |
Nut and Seed Products |
| Nuts, with salt added, oil roasted, cashew nuts nutrition facts and analysis per serving | Vitamins |
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Nutrient | Amount | DV |
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Betaine | 11.2 mg | | Choline | 61.0 mg | | Folate | 25.00 mcg | | Folic acid | 0.00 mcg | | Niacin | 1.736 mg | 11 % | Pantothenic acid | 0.880 mg | 18 % | Riboflavin | 0.218 mg | 17 % | Thiamin | 0.363 mg | 30 % | Vitamin A | 0.00 IU | 0 % | Vitamin A, RAE | 0.00 mcg | | Carotene, alpha | 0.00 mcg | | Carotene, beta | 0.00 mcg | | Cryptoxanthin, beta | 0.00 mcg | | Lutein + zeaxanthin | 23.00 mcg | | Lycopene | 0.00 mcg | | Vitamin B12 | 0.00 mcg | 0 % | Vitamin B6 | 0.323 mg | 25 % | Vitamin C | 0.3 mg | 0 % | Vitamin D | 0.00 IU | 0 % | Vitamin E | 0.92 mg | 4 % | Tocopherol, alpha | 0.92 mg | | Tocopherol, beta | 0.03 mg | | Tocopherol, delta | 0.37 mg | | Tocopherol, gamma | 5.40 mg | | Tocotrienol, alpha | 0.00 mg | | Tocotrienol, beta | 0.10 mg | | Tocotrienol, delta | 0.00 mg | | Tocotrienol, gamma | 0.20 mg | | Vitamin K | 34.7 mcg | 29 % |
Minerals |
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Nutrient | Amount | DV |
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Calcium, Ca | 43.00 mg | 3 % | Copper, Cu | 2.043 mg | 227 % | Iron, Fe | 6.05 mg | 34 % | Magnesium, Mg | 273.00 mg | 68 % | Manganese, Mn | 1.668 mg | 73 % | Phosphorus, P | 531.00 mg | 76 % | Potassium, K | 632.00 mg | 13 % | Selenium, Se | 20.3 mcg | 37 % | Sodium, Na | 308.00 mg | 13 % | Zinc, Zn | 5.35 mg | 49 % |
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Nutrition facts for Nuts, with salt added, oil roasted, cashew nuts, recommended daily values and analysis..
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference.
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