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Oat milk

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Nutrition Facts
Portion Size244 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 5.7g 7 %
   Saturated Fat 0.5g 2 %
Sodium 105mg 5 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1.2g 4 %
   Sugar 5g
Protein 1.6g 3 %
Vitamin D 4.2mcg 21 %
Calcium 378mg 29 %
Iron 0.5mg 3 %
Potassium 44mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 49.00%Protein: 6.00%Carbs: 45.00%
Fat (49.00%)
Protein (6.00%)
Carbs (45.00%)

Percentile of foods in the database

Calories: 13.13%Fat: 40.40%Carbs: 21.21%Protein: 25.25%
Calories (13.13%)
Fat (40.40%)
Carbs (21.21%)
Protein (25.25%)

Oat milk nutrition facts and analysis per 1 cup (244.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 21.96 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.020 mg2 %
Niacin [Vitamin B3]0.137 mg1 %
Vitamin B6 0.012 mg1 %
Vitamin B12 [Cobalamin]1.22 mcg51 %
  Vitamin B12, added 1.22 mcg
Folate, DFE [Vitamin B9]4.88 mcg1 %
  Folate, food 4.88 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 4.15 mcg21 %
Vitamin E (alpha-tocopherol) 0.90 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.90 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 4.9 mg1 %

Minerals
NutrientAmount DV
Calcium 378.20 mg29 %
Copper 0.07 mg8 %
Iron 0.51 mg3 %
Magnesium 19.52 mg5 %
Phosphorus 48.80 mg4 %
Potassium 43.92 mg1 %
Selenium 3.66 mcg7 %
Sodium 104.92 mg5 %
Zinc 0.46 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.61 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 13.10 g5 %
  Fiber 1.22 g4 %
  Sugars 4.98 g
  Net carbs 11.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 8.91%Monounsaturated: 62.38%Polyunsaturated: 28.71%
Saturated (8.91%)
Monounsaturated (62.38%)
Polyunsaturated (28.71%)
NutrientAmount DV
Fat 5.685 g7 %
  Saturated fatty acids 0.456 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.303 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.088 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 3.292 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.093 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 3.179 g
  Polyunsaturated fatty acids 1.513 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.135 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.376 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 222.85 g

Foods related to oat milk

Oat milk contains 110 calories per 244 g serving. This serving contains 5.7 g of fat, 1.6 g of protein and 13 g of carbohydrate. The latter is 5 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Oat milk contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 244 g of Oat milk contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 4.15 mcg vitamin D as well as 0.51 mg of iron, 378.20 mg of calcium, 44 mg of potassium. Oat milk belong to 'Plant-based milk' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPlant-based milk
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Oat milk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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