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pancakes

Pancakes, from frozen, reduced fat, whole grain

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Nutrition Facts
Portion Size100 g
Amount Per Portion232
Calories
% Daily Value *
Total Fat 6.8g 9 %
   Saturated Fat 1.1g 6 %
Cholesterol 17mg 6 %
Sodium 447mg 19 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 2.3g 8 %
   Sugar 8.1g
Protein 5.5g 11 %
Vitamin D 0mcg 0 %
Calcium 78mg 6 %
Iron 5.8mg 32 %
Potassium 123mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pancakes, from frozen, reduced fat, whole grain nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 417.00 mcg46 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 61.00 mcg
  Lycopene 0.00 mcg
  Retinol 417.00 mcg
Thiamin [Vitamin B1]0.556 mg46 %
Riboflavin [Vitamin B2]0.386 mg30 %
Niacin [Vitamin B3]6.574 mg41 %
Vitamin B6 0.543 mg32 %
Vitamin B12 [Cobalamin]1.57 mcg65 %
  Vitamin B12, added 1.46 mcg
Folate, DFE [Vitamin B9]93.00 mcg23 %
  Folate, food 14.00 mcg
  Folic acid 47.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 6.4 mcg5 %
  Vitamin K1 [Phylloquinone]6.4 mcg
Choline 16.4 mg3 %

Minerals
NutrientAmount DV
Calcium 78.00 mg6 %
Copper 0.10 mg11 %
Iron 5.82 mg32 %
Magnesium 32.00 mg8 %
Phosphorus 239.00 mg19 %
Potassium 123.00 mg3 %
Selenium 12.80 mcg23 %
Sodium 447.00 mg19 %
Zinc 0.61 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.54 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.55 g14 %
  Fiber 2.30 g8 %
  Sugars 8.08 g
  Net carbs 36.25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.750 g9 %
  Saturated fatty acids 1.146 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.826 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.261 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 1.526 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 1.489 g
  Polyunsaturated fatty acids 3.782 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 3.589 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.186 g

Sterols
NutrientAmount DV
Cholesterol 17.00 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 47.22 g

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Pancakes, from frozen, reduced fat, whole grain contains 232 calories per 100 g serving. This serving contains 6.8 g of fat, 5.5 g of protein and 39 g of carbohydrate. The latter is 8.1 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Pancakes, from frozen, reduced fat, whole grain contains 1.1 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Pancakes, from frozen, reduced fat, whole grain contains 417.00 mcg vitamin A, 0.2 mg vitamin C, 0.00 mcg vitamin D as well as 5.82 mg of iron, 78.00 mg of calcium, 123 mg of potassium. Pancakes, from frozen, reduced fat, whole grain belong to 'Pancakes, waffles, French toast' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPancakes, waffles, French toast
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Pancakes, from frozen, reduced fat, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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