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Pasta with tomato sauce, canned, no meat

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Nutrition Facts
Portion Size100 g
Amount Per Portion71
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 6mg 2 %
Sodium 381mg 17 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.9g 3 %
   Sugar 4g
Protein 2.2g 4 %
Vitamin D 0mcg 0 %
Calcium 13mg 1 %
Iron 0.9mg 5 %
Potassium 192mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta with tomato sauce, canned, no meat nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36.00 mcg4 %
  Carotene, alpha 14.00 mcg
  Carotene, beta 407.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 92.00 mcg
  Lycopene 2678.00 mcg
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.052 mg4 %
Niacin [Vitamin B3]1.302 mg8 %
Pantothenic acid [Vitamin B5]0.111 mg2 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]72.00 mcg18 %
  Folate, food 26.00 mcg
  Folic acid 27.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.62 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.28 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 17.5 mg
Choline 4.1 mg1 %

Minerals
NutrientAmount DV
Calcium 13.00 mg1 %
Copper 0.05 mg6 %
Iron 0.91 mg5 %
Magnesium 14.00 mg3 %
Manganese 0.162 mg7 %
Phosphorus 39.00 mg3 %
Potassium 192.00 mg4 %
Selenium 8.00 mcg15 %
Sodium 381.00 mg17 %
Zinc 0.38 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.22 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.94 g5 %
  Fiber 0.90 g3 %
  Starch 7.44 g
  Sugars 4.00 g
    Fructose 2.02 g
    Galactose 0.00 g
    Glucose 1.98 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 13.04 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.19 g15.92

NutrientAmount DV
Fat 0.710 g1 %
  Saturated fatty acids 0.167 g1 %
    Butanoic acid 0.002 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.113 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.025 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 0.109 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.095 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.100 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.210 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.190 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g
    Trans-octadecadienoic acid 0.002 g
  Fatty acids, total trans 0.007 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 6.00 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.98 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 82.15 g

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Pasta with tomato sauce, canned, no meat contains 71 calories per 100 g serving. This serving contains 0.7 g of fat, 2.2 g of protein and 14 g of carbohydrate. The latter is 4 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato sauce, canned, no meat contains 0.2 g of saturated fat and 6 mg of cholesterol per serving. 100 g of Pasta with tomato sauce, canned, no meat contains 36.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.91 mg of iron, 13.00 mg of calcium, 192 mg of potassium. Pasta with tomato sauce, canned, no meat belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Pasta with tomato sauce, canned, no meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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