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Pate, canned, chicken liver

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Nutrition Facts
Portion Size13 g
Amount Per Portion26
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.5g 2 %
Cholesterol 51mg 17 %
Sodium 50mg 2 %
Total Carbohydrate 0.9g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 1.8g 4 %
Vitamin D 0mcg 0 %
Calcium 1.3mg 0 %
Iron 1.2mg 7 %
Potassium 12mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pate, canned, chicken liver nutrition facts and analysis per 1 tbsp (13 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 28.21 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 28.21 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]0.977 mg6 %
Pantothenic acid [Vitamin B5]0.341 mg7 %
Vitamin B6 0.034 mg2 %
Vitamin B12 [Cobalamin]1.05 mcg44 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]41.73 mcg10 %
  Folate, food 41.73 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 1.8 mg
Choline 29.7 mg5 %

Minerals
NutrientAmount DV
Calcium 1.30 mg0 %
Copper 0.02 mg2 %
Iron 1.19 mg7 %
Magnesium 1.69 mg0 %
Manganese 0.021 mg1 %
Phosphorus 22.75 mg2 %
Potassium 12.35 mg0 %
Selenium 5.99 mcg11 %
Sodium 50.18 mg2 %
Zinc 0.28 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.75 g4 %
  Alanine 0.099 g
  Arginine 0.106 g
  Aspartic acid 0.163 g
  Cystine 0.028 g
  Glutamic acid 0.252 g
  Glycine 0.090 g
  Histidine 0.045 g4 %
  Isoleucine 0.096 g6 %
  Leucine 0.155 g5 %
  Lysine 0.124 g4 %
  Methionine 0.044 g
  Phenylalanine 0.090 g
  Proline 0.091 g
  Serine 0.089 g
  Threonine 0.078 g5 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.064 g
  Valine 0.112 g6 %
  Phenylalanine + Tyrosine 0.154 g6 %
  Methionine + Cysteine 0.044 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.85 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.85 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.703 g2 %
  Saturated fatty acids 0.520 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.363 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.133 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 0.686 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.081 g
    Octadecenoic acid 0.586 g
  Polyunsaturated fatty acids 0.320 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.281 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.013 g

Sterols
NutrientAmount DV
Cholesterol 50.83 mg17 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.16 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.53 g

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Pate, canned, chicken liver contains 26 calories per 13 g serving. This serving contains 1.7 g of fat, 1.8 g of protein and 0.9 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pate, canned, chicken liver contains 0.5 g of saturated fat and 51 mg of cholesterol per serving. 13 g of Pate, canned, chicken liver contains 28.21 mcg vitamin A, 1.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.19 mg of iron, 1.30 mg of calcium, 12 mg of potassium. Pate, canned, chicken liver belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Pate, canned, chicken liver nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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