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peppers

Peppers, without salt, drained, boiled, cooked, red, sweet

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Nutrition Facts
Portion Size57 g
Amount Per Portion16
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 1.1mg 0 %
Total Carbohydrate 3.8g 1 %
   Dietary Fiber 0.7g 2 %
   Sugar 2.5g
Protein 0.5g 1 %
Vitamin D 0mcg 0 %
Calcium 5.1mg 0 %
Iron 0.3mg 2 %
Potassium 95mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peppers, without salt, drained, boiled, cooked, red, sweet nutrition facts and analysis per 57 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 83.79 mcg9 %
  Carotene, alpha 10.26 mcg
  Carotene, beta 869.25 mcg
  Cryptoxanthin, beta 262.20 mcg
  Lutein + zeaxanthin 26.79 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.017 mg1 %
Niacin [Vitamin B3]0.272 mg2 %
Pantothenic acid [Vitamin B5]0.045 mg1 %
Vitamin B6 0.133 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.12 mcg2 %
  Folate, food 9.12 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]97.5 mg108 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 3.3 mg1 %

Minerals
NutrientAmount DV
Calcium 5.13 mg0 %
Copper 0.04 mg4 %
Iron 0.26 mg1 %
Magnesium 5.70 mg1 %
Manganese 0.066 mg3 %
Phosphorus 10.26 mg1 %
Potassium 94.62 mg2 %
Selenium 0.17 mcg0 %
Sodium 1.14 mg0 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.52 g1 %
  Alanine 0.022 g
  Arginine 0.025 g
  Aspartic acid 0.075 g
  Cystine 0.010 g
  Glutamic acid 0.070 g
  Glycine 0.019 g
  Histidine 0.011 g1 %
  Isoleucine 0.017 g1 %
  Leucine 0.027 g1 %
  Lysine 0.023 g1 %
  Methionine 0.006 g
  Phenylalanine 0.017 g
  Proline 0.023 g
  Serine 0.021 g
  Threonine 0.019 g1 %
  Tryptophan 0.007 g2 %
  Tyrosine 0.011 g
  Valine 0.022 g1 %
  Phenylalanine + Tyrosine 0.028 g1 %
  Methionine + Cysteine 0.006 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.82 g1 %
  Fiber 0.68 g2 %
  Sugars 2.50 g
  Net carbs 3.14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.114 g0 %
  Saturated fatty acids 0.017 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.013 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.007 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 0.060 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.055 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 5.13 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.18 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 52.37 g

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Peppers, without salt, drained, boiled, cooked, red, sweet contains 16 calories per 57 g serving. This serving contains 0.1 g of fat, 0.5 g of protein and 3.8 g of carbohydrate. The latter is 2.5 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Peppers, without salt, drained, boiled, cooked, red, sweet contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Peppers, without salt, drained, boiled, cooked, red, sweet contains 83.79 mcg vitamin A, 97.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.26 mg of iron, 5.13 mg of calcium, 95 mg of potassium. Peppers, without salt, drained, boiled, cooked, red, sweet belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Peppers, without salt, drained, boiled, cooked, red, sweet nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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