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pork

Pork, braised, cooked, spleen, variety meats and by-products, fresh

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Nutrition Facts
Portion Size85 g
Amount Per Portion127
Calories
% Daily Value *
Total Fat 2.7g 3 %
   Saturated Fat 0.9g 4 %
Cholesterol 428mg 143 %
Sodium 91mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 24g 48 %
Calcium 11mg 1 %
Iron 19mg 106 %
Potassium 193mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, braised, cooked, spleen, variety meats and by-products, fresh nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.118 mg10 %
Riboflavin [Vitamin B2]0.219 mg17 %
Niacin [Vitamin B3]5.047 mg32 %
Pantothenic acid [Vitamin B5]0.758 mg15 %
Vitamin B6 0.051 mg3 %
Vitamin B12 [Cobalamin]2.35 mcg98 %
Folate, DFE [Vitamin B9]3.40 mcg1 %
  Folate, food 3.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]9.9 mg11 %

Minerals
NutrientAmount DV
Calcium 11.05 mg1 %
Copper 0.11 mg12 %
Iron 18.90 mg105 %
Magnesium 12.75 mg3 %
Manganese 0.038 mg2 %
Phosphorus 240.55 mg19 %
Potassium 192.95 mg4 %
Selenium 42.16 mcg77 %
Sodium 90.95 mg4 %
Zinc 3.01 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.97 g48 %
  Alanine 1.549 g
  Arginine 1.308 g
  Aspartic acid 2.110 g
  Cystine 0.307 g
  Glutamic acid 2.754 g
  Glycine 1.534 g
  Histidine 0.571 g50 %
  Isoleucine 1.070 g69 %
  Leucine 1.960 g57 %
  Lysine 1.791 g58 %
  Methionine 0.445 g
  Phenylalanine 1.024 g
  Proline 1.335 g
  Serine 1.047 g
  Threonine 0.959 g59 %
  Tryptophan 0.246 g60 %
  Tyrosine 0.672 g
  Valine 1.304 g67 %
  Phenylalanine + Tyrosine 1.696 g63 %
  Methionine + Cysteine 0.445 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.720 g3 %
  Saturated fatty acids 0.901 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 0.484 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.340 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.060 g
  Monounsaturated fatty acids 0.731 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.102 g
    Octadecenoic acid 0.620 g
  Polyunsaturated fatty acids 0.196 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.196 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 428.40 mg143 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Ash 1.45 g
Water 56.70 g

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Pork, braised, cooked, spleen, variety meats and by-products, fresh contains 127 calories per 85 g serving. This serving contains 2.7 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, braised, cooked, spleen, variety meats and by-products, fresh contains 0.9 g of saturated fat and 428 mg of cholesterol per serving. 85 g of Pork, braised, cooked, spleen, variety meats and by-products, fresh contains 0.00 mcg vitamin A, 9.9 mg vitamin C as well as 18.90 mg of iron, 11.05 mg of calcium, 193 mg of potassium. Pork, braised, cooked, spleen, variety meats and by-products, fresh belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, braised, cooked, spleen, variety meats and by-products, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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