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pork

Pork, cooked, cracklings

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Nutrition Facts
Portion Size100 g
Amount Per Portion468
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 12g 60 %
Cholesterol 99mg 33 %
Sodium 1684mg 73 %
Total Carbohydrate 1.7g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 34g 68 %
Vitamin D 0.4mcg 2 %
Calcium 11mg 1 %
Iron 1mg 6 %
Potassium 499mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, cooked, cracklings nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.00 mcg
Thiamin [Vitamin B1]0.560 mg47 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]10.457 mg65 %
Vitamin B6 0.535 mg31 %
Vitamin B12 [Cobalamin]1.09 mcg45 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.40 mcg2 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 89.5 mg16 %

Minerals
NutrientAmount DV
Calcium 11.00 mg1 %
Copper 0.10 mg11 %
Iron 0.95 mg5 %
Magnesium 31.00 mg7 %
Phosphorus 388.00 mg31 %
Potassium 499.00 mg11 %
Selenium 50.70 mcg92 %
Sodium 1684.00 mg73 %
Zinc 3.06 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.92 g68 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.70 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 35.090 g45 %
  Saturated fatty acids 11.964 g60 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 7.635 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.679 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.441 g
  Monounsaturated fatty acids 15.530 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.294 g
    Hexadecenoic acid 0.778 g
    Octadecenoic acid 14.342 g
  Polyunsaturated fatty acids 6.112 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.168 g
    Octadecadienoic acid 5.327 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.229 g

Sterols
NutrientAmount DV
Cholesterol 99.00 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 23.65 g

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Pork, cooked, cracklings contains 468 calories per 100 g serving. This serving contains 35 g of fat, 34 g of protein and 1.7 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, cooked, cracklings contains 12 g of saturated fat and 99 mg of cholesterol per serving. 100 g of Pork, cooked, cracklings contains 11.00 mcg vitamin A, 0.0 mg vitamin C, 0.40 mcg vitamin D as well as 0.95 mg of iron, 11.00 mg of calcium, 499 mg of potassium. Pork, cooked, cracklings belong to 'Pork' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPork
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Pork, cooked, cracklings nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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