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Potato salad with egg

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Nutrition Facts
Portion Size100 g
Amount Per Portion157
Calories
% Daily Value *
Total Fat 9.4g 12 %
   Saturated Fat 1.4g 7 %
Cholesterol 17mg 6 %
Sodium 329mg 14 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1.3g 5 %
   Sugar 5g
Protein 2g 4 %
Vitamin D 0.1mcg 0 %
Calcium 15mg 1 %
Iron 0.5mg 3 %
Potassium 242mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potato salad with egg nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.00 mcg2 %
  Carotene, alpha 5.00 mcg
  Carotene, beta 67.00 mcg
  Cryptoxanthin, beta 3.00 mcg
  Lutein + zeaxanthin 43.00 mcg
  Lycopene 0.00 mcg
  Retinol 13.00 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.017 mg1 %
Niacin [Vitamin B3]0.800 mg5 %
Pantothenic acid [Vitamin B5]0.443 mg9 %
Vitamin B6 0.115 mg7 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]13.00 mcg3 %
  Folate, food 13.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %
Vitamin D 0.10 mcg0 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.68 mg
  Tocopherol, beta 0.17 mg
  Tocopherol, delta 2.23 mg
  Tocopherol, gamma 5.74 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 14.3 mcg12 %
  Vitamin K1 [Phylloquinone]14.3 mcg
Choline 18.2 mg3 %

Minerals
NutrientAmount DV
Calcium 15.00 mg1 %
Copper 0.04 mg4 %
Iron 0.50 mg3 %
Magnesium 15.00 mg4 %
Manganese 0.112 mg5 %
Phosphorus 53.00 mg4 %
Potassium 242.00 mg5 %
Selenium 2.40 mcg4 %
Sodium 329.00 mg14 %
Zinc 0.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.96 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.18 g6 %
  Fiber 1.30 g5 %
  Starch 8.48 g
  Sugars 4.95 g
    Fructose 1.31 g
    Galactose 0.00 g
    Glucose 1.54 g
    Lactose 0.00 g
    Maltose 0.39 g
    Sucrose 1.70 g
  Net carbs 14.88 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.63 g4.31 g6.82

NutrientAmount DV
Fat 9.400 g12 %
  Saturated fatty acids 1.437 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.026 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 0.965 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.387 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 2.000 g
    Cis-hexadecenoic acid 0.020 g
    Cis-octadecenoic acid 1.926 g
    Docosenoic acid 0.016 g
    Docosenoic cis acid 0.014 g
    Docosenoic trans acid 0.002 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.020 g
    Octadecenoic acid 1.931 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 4.983 g
    α-linolenic acid n-3 (ALA) 0.63 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 4.31 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 4.330 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.631 g
    Trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0.025 g
    Fatty acids, total trans-monoenoic 0.007 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Cholesterol 17.00 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.47 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 70.99 g

Foods related to potato salad with egg

 
 
 
 
 
Potato salad with egg contains 157 calories per 100 g serving. This serving contains 9.4 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 5 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Potato salad with egg contains 1.4 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Potato salad with egg contains 19.00 mcg vitamin A, 0.8 mg vitamin C, 0.10 mcg vitamin D as well as 0.50 mg of iron, 15.00 mg of calcium, 242 mg of potassium. Potato salad with egg belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Potato salad with egg nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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