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Quesadilla, beef or pork

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Nutrition Facts
Portion Size140 g
Amount Per Portion427
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 8.5g 42 %
Cholesterol 49mg 16 %
Sodium 840mg 37 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 2.7g 10 %
   Sugar 3g
Protein 20g 40 %
Vitamin D 0mcg 0 %
Calcium 263mg 20 %
Iron 3.6mg 20 %
Potassium 217mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 46.00%Protein: 19.00%Carbs: 35.00%
Fat (46.00%)
Protein (19.00%)
Carbs (35.00%)

Percentile of foods in the database

Calories: 21.24%Fat: 26.64%Carbs: 20.46%Protein: 31.66%
Calories (21.24%)
Fat (26.64%)
Carbs (20.46%)
Protein (31.66%)

Quesadilla, beef or pork nutrition facts and analysis per 1 full circle (140.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 47.60 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 7.00 mcg
  Lycopene 0.00 mcg
  Retinol 47.60 mcg
Thiamin [Vitamin B1]0.409 mg34 %
Riboflavin [Vitamin B2]0.351 mg27 %
Niacin [Vitamin B3]5.139 mg32 %
Vitamin B6 0.197 mg12 %
Vitamin B12 [Cobalamin]1.09 mcg45 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]119.00 mcg30 %
  Folate, food 16.80 mcg
  Folic acid 60.20 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.77 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]9.8 mcg
Choline 37.4 mg7 %

Minerals
NutrientAmount DV
Calcium 263.20 mg20 %
Copper 0.11 mg12 %
Iron 3.61 mg20 %
Magnesium 29.40 mg7 %
Phosphorus 320.60 mg26 %
Potassium 217.00 mg5 %
Selenium 29.40 mcg53 %
Sodium 840.00 mg37 %
Zinc 3.21 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.70 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 38.25 g14 %
  Fiber 2.66 g10 %
  Sugars 3.01 g
  Net carbs 35.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 35.00%Polyunsaturated: 19.00%
Saturated (46.00%)
Monounsaturated (35.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 21.182 g27 %
  Saturated fatty acids 8.485 g42 %
    Butanoic acid 0.165 g
    Decanoic acid 0.144 g
    Dodecanoic acid 0.203 g
    Hexadecanoic acid 4.542 g
    Hexanoic acid 0.088 g
    Octadecanoic acid 2.227 g
    Octanoic acid 0.063 g
    Tetradecanoic acid 0.778 g
  Monounsaturated fatty acids 6.496 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.063 g
    Hexadecenoic acid 0.356 g
    Octadecenoic acid 6.255 g
  Polyunsaturated fatty acids 3.415 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 3.004 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.379 g

Sterols
NutrientAmount DV
Cholesterol 49.00 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.62 g

Foods related to quesadilla, beef or pork

Quesadilla, beef or pork contains 427 calories per 140 g serving. This serving contains 21 g of fat, 20 g of protein and 38 g of carbohydrate. The latter is 3 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Quesadilla, beef or pork contains 8.5 g of saturated fat and 49 mg of cholesterol per serving. 140 g of Quesadilla, beef or pork contains 47.60 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.61 mg of iron, 263.20 mg of calcium, 217 mg of potassium. Quesadilla, beef or pork belong to 'Other Mexican mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther Mexican mixed dishes
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Quesadilla, beef or pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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