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Restaurant, cheese enchilada, Mexican

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Nutrition Facts
Portion Size244 g
Amount Per Portion666
Calories
% Daily Value *
Total Fat 45g 58 %
   Saturated Fat 20g 100 %
Cholesterol 102mg 34 %
Sodium 1288mg 56 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 4.6g 16 %
   Sugar 6.3g
Protein 27g 54 %
Calcium 766mg 59 %
Iron 1.6mg 9 %
Potassium 342mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, cheese enchilada, Mexican nutrition facts and analysis per 1 serving serving size varied from 1 to 3 enchiladas (244 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 500.20 mcg56 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 466.04 mcg
  Cryptoxanthin, beta 141.52 mcg
  Lutein + zeaxanthin 348.92 mcg
  Lycopene 2000.80 mcg
  Retinol 453.84 mcg
Thiamin [Vitamin B1]0.154 mg13 %
Riboflavin [Vitamin B2]0.544 mg42 %
Niacin [Vitamin B3]1.530 mg10 %
Pantothenic acid [Vitamin B5]0.810 mg16 %
Vitamin B6 0.298 mg18 %
Vitamin B12 [Cobalamin]2.10 mcg88 %
Vitamin E (alpha-tocopherol) 3.12 mg21 %
  Tocopherol, alpha 3.12 mg
  Tocopherol, beta 0.12 mg
  Tocopherol, delta 1.27 mg
  Tocopherol, gamma 6.10 mg
  Tocotrienol, alpha 0.32 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.10 mg

Minerals
NutrientAmount DV
Calcium 766.16 mg59 %
Copper 0.13 mg14 %
Iron 1.61 mg9 %
Magnesium 70.76 mg17 %
Manganese 0.288 mg13 %
Phosphorus 653.92 mg52 %
Potassium 341.60 mg7 %
Selenium 38.55 mcg70 %
Sodium 1288.32 mg56 %
Zinc 4.47 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.43 g55 %
  Alanine 0.913 g
  Arginine 1.115 g
  Aspartic acid 1.923 g
  Cystine 0.285 g
  Glutamic acid 6.051 g
  Glycine 0.605 g
  Histidine 0.747 g65 %
  Hydroxyproline 0.000 g
  Isoleucine 1.269 g82 %
  Leucine 2.752 g80 %
  Lysine 2.230 g72 %
  Methionine 0.747 g
  Phenylalanine 1.471 g
  Proline 3.867 g
  Serine 1.579 g
  Threonine 1.020 g62 %
  Tryptophan 0.368 g90 %
  Tyrosine 1.305 g
  Valine 1.674 g85 %
  Phenylalanine + Tyrosine 2.776 g103 %
  Methionine + Cysteine 0.747 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.70 g14 %
  Fiber 4.64 g17 %
  Starch 26.60 g
  Sugars 6.34 g
    Fructose 1.34 g
    Galactose 0.00 g
    Glucose 1.73 g
    Lactose 1.76 g
    Maltose 1.00 g
    Sucrose 0.51 g
  Net carbs 33.06 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.63 g5.59 g8.88

NutrientAmount DV
Fat 45.067 g58 %
  Saturated fatty acids 20.411 g102 %
    Butanoic acid 0.617 g
    Decanoic acid 0.805 g
    Docosanoic acid 0.049 g
    Dodecanoic acid 0.920 g
    Eicosanoic acid 0.083 g
    Heptadecanoic acid 0.205 g
    Hexadecanoic acid 9.648 g
    Hexanoic acid 0.517 g
    Octadecanoic acid 3.953 g
    Octanoic acid 0.329 g
    Pentadecanoic acid 0.312 g
    Tetracosanoic acid 0.022 g
    Tetradecanoic acid 2.957 g
  Monounsaturated fatty acids 11.434 g
    Cis-hexadecenoic acid 0.434 g
    Cis-octadecenoic acid 9.496 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.095 g
    Heptadecenoic acid 0.068 g
    Hexadecenoic acid 0.532 g
    Octadecenoic acid 10.453 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.285 g
    Trans-hexadecenoic acid 0.098 g
    Trans-octadecenoic acid 0.959 g
  Polyunsaturated fatty acids 6.700 g
    α-linolenic acid n-3 (ALA) 0.60 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 5.50 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.037 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.034 g
    Eicosapentaenoic n-3 acid (EPA) 0.010 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic CLAs acid 0.166 g
    Octadecadienoic acid 5.922 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.639 g
    Trans-octadecadienoic acid 0.259 g
    Trans-octadecatrienoic acid 0.002 g
  Fatty acids, total trans 1.318 g
    Fatty acids, total trans-monoenoic 1.057 g
    Fatty acids, total trans-polyenoic 0.261 g

Sterols
NutrientAmount DV
Cholesterol 102.48 mg34 %

Other
NutrientAmount DV
Ash 5.98 g
Water 127.81 g

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Restaurant, cheese enchilada, Mexican contains 666 calories per 244 g serving. This serving contains 45 g of fat, 27 g of protein and 38 g of carbohydrate. The latter is 6.3 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Restaurant, cheese enchilada, Mexican contains 20 g of saturated fat and 102 mg of cholesterol per serving. 244 g of Restaurant, cheese enchilada, Mexican contains 500.20 mcg vitamin A as well as 1.61 mg of iron, 766.16 mg of calcium, 342 mg of potassium. Restaurant, cheese enchilada, Mexican belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, cheese enchilada, Mexican nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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