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Restaurant, cheese ravioli with marinara sauce, Italian

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Nutrition Facts

Portion Size	427 g

Amount Per Portion	658
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 11g	55 %

Cholesterol 111mg	37 %

Sodium 1307mg	57 %

Total Carbohydrate 79g	29 %

Dietary Fiber 5.1g	18 %

Sugar 19g

Protein 30g	60 %

Calcium 512mg	39 %

Iron 3.5mg	19 %

Potassium 833mg	18 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Restaurant, cheese ravioli with marinara sauce, Italian nutrition facts and analysis per 1 serving serving size varied by diameter and count of raviloi (427 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	226.31 mcg	25 %
Carotene, alpha	0.00 mcg
Carotene, beta	725.90 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	448.35 mcg
Lycopene	8048.95 mcg
Retinol	166.53 mcg
Thiamin [Vitamin B1]	0.436 mg	36 %
Riboflavin [Vitamin B2]	0.867 mg	67 %
Niacin [Vitamin B3]	5.671 mg	35 %
Pantothenic acid [Vitamin B5]	2.007 mg	40 %
Vitamin B6	0.384 mg	23 %
Vitamin B12 [Cobalamin]	1.54 mcg	64 %
Vitamin E (alpha-tocopherol)	2.01 mg	13 %
Tocopherol, alpha	2.01 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	2.01 mg
Tocotrienol, alpha	0.04 mg
Tocotrienol, beta	0.56 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg

Minerals
Nutrient	Amount	DV
Calcium	512.40 mg	39 %
Copper	0.37 mg	41 %
Iron	3.50 mg	19 %
Magnesium	93.94 mg	22 %
Manganese	0.798 mg	35 %
Phosphorus	516.67 mg	41 %
Potassium	832.65 mg	18 %
Selenium	87.11 mcg	158 %
Sodium	1306.62 mg	57 %
Zinc	3.16 mg	29 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	30.19 g	60 %
Alanine	1.119 g
Arginine	1.243 g
Aspartic acid	2.353 g
Cystine	0.512 g
Glutamic acid	8.207 g
Glycine	0.807 g
Histidine	0.687 g	60 %
Hydroxyproline	0.000 g
Isoleucine	1.375 g	89 %
Leucine	2.852 g	83 %
Lysine	2.161 g	70 %
Methionine	0.709 g
Phenylalanine	1.516 g
Proline	5.086 g
Serine	1.691 g
Threonine	1.200 g	73 %
Tryptophan	0.559 g	137 %
Tyrosine	1.025 g
Valine	1.631 g	83 %
Phenylalanine + Tyrosine	2.541 g	94 %
Methionine + Cysteine	0.709 g	46 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	79.00 g	29 %
Fiber	5.12 g	18 %
Starch	54.10 g
Sugars	19.21 g
Fructose	3.84 g
Galactose	0.00 g
Glucose	4.36 g
Lactose	9.99 g
Maltose	1.02 g
Sucrose	0.00 g
Net carbs	73.88 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.25 g	1.73 g	6.90

Nutrient

Amount

24.339 g

31 %

10.914 g

55 %

0.359 g

0.470 g

Docosanoic acid

0.017 g

0.508 g

Eicosanoic acid

0.038 g

Heptadecanoic acid

0.111 g

5.273 g

0.286 g

1.836 g

0.184 g

Pentadecanoic acid

0.179 g

Tetracosanoic acid

0.009 g

1.648 g

7.400 g

Cis-hexadecenoic acid

0.282 g

Cis-octadecenoic acid

5.713 g

0.000 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

0.051 g

Heptadecenoic acid

0.038 g

0.333 g

6.076 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.158 g

Trans-hexadecenoic acid

0.056 g

Trans-octadecenoic acid

0.363 g

2.391 g

α-linolenic acid n-3 (ALA)

0.23 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.004 g

Linoleic acid n-6 (LA)

1.71 g

0.000 g

0.013 g

Docosatetraenoic acid

0.000 g

Eicosadienoic acid

0.026 g

Eicosadienoic n-3 acid

0.004 g

Eicosadienoic n-6 acid

0.017 g

0.004 g

0.043 g

Octadecadienoic CLAs acid

0.085 g

1.904 g

0.000 g

0.239 g

Trans-octadecadienoic acid

0.111 g

Trans-octadecatrienoic acid

0.000 g

0.525 g

Fatty acids, total trans-monoenoic

0.418 g

Fatty acids, total trans-polyenoic

0.111 g

Sterols
Nutrient	Amount	DV
Cholesterol	111.02 mg	37 %

Other
Nutrient	Amount	DV
Ash	6.19 g
Water	287.33 g

Foods related to restaurant, cheese ravioli with marinara sauce, italian

Restaurant, cheese ravioli with marinara sauce, Italian contains 658 calories per 427 g serving. This serving contains 24 g of fat, 30 g of protein and 79 g of carbohydrate. The latter is 19 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Restaurant, cheese ravioli with marinara sauce, Italian contains 11 g of saturated fat and 111 mg of cholesterol per serving. 427 g of Restaurant, cheese ravioli with marinara sauce, Italian contains 226.31 mcg vitamin A as well as 3.50 mg of iron, 512.40 mg of calcium, 833 mg of potassium. Restaurant, cheese ravioli with marinara sauce, Italian belong to 'Restaurant Foods' food category.

Food properties
Source	USDA Standard reference
Category	Restaurant Foods

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Restaurant, cheese ravioli with marinara sauce, Italian nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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