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Restaurant, chicken parmesan without pasta, Italian

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Nutrition Facts
Portion Size301 g
Amount Per Portion614
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 7.7g 38 %
Cholesterol 163mg 54 %
Sodium 1613mg 70 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 2.7g 10 %
   Sugar 8.4g
Protein 49g 98 %
Calcium 319mg 25 %
Iron 2.1mg 12 %
Potassium 882mg 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Restaurant, chicken parmesan without pasta, Italian nutrition facts and analysis per 1 serving (301 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 135.45 mcg15 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 340.13 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 258.86 mcg
  Lycopene 4831.05 mcg
  Retinol 108.36 mcg
Thiamin [Vitamin B1]0.241 mg20 %
Riboflavin [Vitamin B2]0.581 mg45 %
Niacin [Vitamin B3]18.099 mg113 %
Pantothenic acid [Vitamin B5]3.167 mg63 %
Vitamin B6 0.617 mg36 %
Vitamin B12 [Cobalamin]1.20 mcg50 %
Vitamin E (alpha-tocopherol) 5.24 mg35 %
  Tocopherol, alpha 5.24 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.54 mg
  Tocopherol, gamma 4.88 mg
  Tocotrienol, alpha 0.15 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.12 mg

Minerals
NutrientAmount DV
Calcium 319.06 mg25 %
Copper 0.21 mg23 %
Iron 2.05 mg11 %
Magnesium 78.26 mg19 %
Manganese 0.448 mg19 %
Phosphorus 683.27 mg55 %
Potassium 881.93 mg19 %
Selenium 74.35 mcg135 %
Sodium 1613.36 mg70 %
Zinc 2.86 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.67 g97 %
  Alanine 2.363 g
  Arginine 2.799 g
  Aspartic acid 4.106 g
  Cystine 0.599 g
  Glutamic acid 8.527 g
  Glycine 1.851 g
  Histidine 1.514 g132 %
  Hydroxyproline 0.105 g
  Isoleucine 2.158 g139 %
  Leucine 3.964 g116 %
  Lysine 4.015 g129 %
  Methionine 1.222 g
  Phenylalanine 3.185 g
  Proline 3.937 g
  Serine 2.101 g
  Threonine 1.978 g121 %
  Tryptophan 0.611 g150 %
  Tyrosine 1.583 g
  Valine 2.426 g124 %
  Phenylalanine + Tyrosine 4.768 g177 %
  Methionine + Cysteine 1.222 g79 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.87 g12 %
  Fiber 2.71 g10 %
  Starch 19.63 g
  Sugars 8.40 g
    Fructose 2.47 g
    Galactose 0.15 g
    Glucose 3.19 g
    Lactose 1.05 g
    Maltose 1.54 g
    Sucrose 0.00 g
  Net carbs 30.16 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.67 g4.94 g7.32

NutrientAmount DV
Fat 32.026 g41 %
  Saturated fatty acids 7.675 g38 %
    Butanoic acid 0.169 g
    Decanoic acid 0.196 g
    Docosanoic acid 0.066 g
    Dodecanoic acid 0.232 g
    Eicosanoic acid 0.114 g
    Heptadecanoic acid 0.063 g
    Hexadecanoic acid 4.166 g
    Hexanoic acid 0.120 g
    Octadecanoic acid 1.583 g
    Octanoic acid 0.078 g
    Pentadecanoic acid 0.081 g
    Tetracosanoic acid 0.036 g
    Tetradecanoic acid 0.774 g
  Monounsaturated fatty acids 14.659 g
    Cis-hexadecenoic acid 0.328 g
    Cis-octadecenoic acid 13.735 g
    Docosenoic acid 0.006 g
    Docosenoic cis acid 0.006 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.223 g
    Heptadecenoic acid 0.030 g
    Hexadecenoic acid 0.352 g
    Octadecenoic acid 13.951 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.018 g
    Tetradecenoic acid 0.075 g
    Trans-hexadecenoic acid 0.024 g
    Trans-octadecenoic acid 0.217 g
  Polyunsaturated fatty acids 5.873 g
    α-linolenic acid n-3 (ALA) 0.65 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.018 g
    Linoleic acid n-6 (LA) 4.86 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Docosatetraenoic acid 0.027 g
    Eicosadienoic acid 0.030 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.099 g
    Octadecadienoic CLAs acid 0.048 g
    Octadecadienoic acid 4.991 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.686 g
    Trans-octadecadienoic acid 0.084 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.325 g
    Fatty acids, total trans-monoenoic 0.241 g
    Fatty acids, total trans-polyenoic 0.084 g

Sterols
NutrientAmount DV
Cholesterol 162.54 mg54 %

Other
NutrientAmount DV
Ash 7.19 g
Water 180.24 g

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Restaurant, chicken parmesan without pasta, Italian contains 614 calories per 301 g serving. This serving contains 32 g of fat, 49 g of protein and 33 g of carbohydrate. The latter is 8.4 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Restaurant, chicken parmesan without pasta, Italian contains 7.7 g of saturated fat and 163 mg of cholesterol per serving. 301 g of Restaurant, chicken parmesan without pasta, Italian contains 135.45 mcg vitamin A as well as 2.05 mg of iron, 319.06 mg of calcium, 882 mg of potassium. Restaurant, chicken parmesan without pasta, Italian belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, chicken parmesan without pasta, Italian nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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