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Restaurant, without meat, vegetable lo mein, Chinese

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Nutrition Facts
Portion Size741 g
Amount Per Portion897
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3.4g 17 %
Sodium 3186mg 139 %
Total Carbohydrate 149g 54 %
   Dietary Fiber 9.6g 34 %
   Sugar 19g
Protein 35g 70 %
Vitamin D 0.7mcg 4 %
Calcium 156mg 12 %
Iron 7.9mg 44 %
Potassium 778mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Restaurant, without meat, vegetable lo mein, Chinese nutrition facts and analysis per 1 order (741 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 66.69 mcg7 %
  Carotene, alpha 155.61 mcg
  Carotene, beta 718.77 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 829.92 mcg
  Lycopene 22.23 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.348 mg29 %
Riboflavin [Vitamin B2]0.919 mg71 %
Niacin [Vitamin B3]6.002 mg38 %
Pantothenic acid [Vitamin B5]2.001 mg40 %
Vitamin B6 0.504 mg30 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]207.48 mcg52 %
  Folate, food 207.48 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %
Vitamin D 0.74 mcg4 %
Vitamin E (alpha-tocopherol) 2.22 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.22 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 2.22 mg
  Tocopherol, gamma 5.93 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.52 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 94.1 mcg78 %
  Vitamin K1 [Phylloquinone]94.1 mcg
Betaine 69.7 mg
Choline 65.9 mg12 %

Minerals
NutrientAmount DV
Calcium 155.61 mg12 %
Copper 0.47 mg52 %
Iron 7.93 mg44 %
Magnesium 103.74 mg25 %
Manganese 1.778 mg77 %
Phosphorus 333.45 mg27 %
Potassium 778.05 mg17 %
Selenium 86.70 mcg158 %
Sodium 3186.30 mg139 %
Zinc 2.67 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.35 g71 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 149.39 g54 %
  Fiber 9.63 g34 %
  Starch 123.97 g
  Sugars 19.49 g
    Fructose 2.45 g
    Galactose 0.00 g
    Glucose 2.74 g
    Lactose 0.00 g
    Maltose 2.22 g
    Sucrose 12.08 g
  Net carbs 139.76 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.04 g8.44 g8.11

NutrientAmount DV
Fat 17.414 g22 %
  Saturated fatty acids 3.438 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.059 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.059 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 2.430 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.823 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.030 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 4.387 g
    Cis-hexadecenoic acid 0.052 g
    Cis-octadecenoic acid 4.246 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.059 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 4.261 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 9.566 g
    α-linolenic acid n-3 (ALA) 1.04 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 8.40 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 8.462 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.074 g
    Trans-octadecadienoic acid 0.044 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.059 g
    Fatty acids, total trans-monoenoic 0.015 g
    Fatty acids, total trans-polyenoic 0.044 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 10.30 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 528.56 g

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Restaurant, without meat, vegetable lo mein, Chinese contains 897 calories per 741 g serving. This serving contains 17 g of fat, 35 g of protein and 149 g of carbohydrate. The latter is 19 g sugar and 9.6 g of dietary fiber, the rest is complex carbohydrate. Restaurant, without meat, vegetable lo mein, Chinese contains 3.4 g of saturated fat and 0 mg of cholesterol per serving. 741 g of Restaurant, without meat, vegetable lo mein, Chinese contains 66.69 mcg vitamin A, 12.6 mg vitamin C, 0.74 mcg vitamin D as well as 7.93 mg of iron, 155.61 mg of calcium, 778 mg of potassium. Restaurant, without meat, vegetable lo mein, Chinese belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, without meat, vegetable lo mein, Chinese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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