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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce

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Nutrition Facts

Portion Size	365 g

Amount Per Portion	569
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 10g	50 %

Cholesterol 110mg	37 %

Sodium 1354mg	59 %

Total Carbohydrate 64g	23 %

Dietary Fiber 5.1g	18 %

Sugar 15g

Protein 29g	58 %

Calcium 493mg	38 %

Iron 1.9mg	11 %

Potassium 712mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce nutrition facts and analysis per 1 serving varied from 8 to 10 ravioli per serving (365 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	211.70 mcg	24 %
Carotene, alpha	0.00 mcg
Carotene, beta	795.70 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	357.70 mcg
Lycopene	8763.65 mcg
Retinol	146.00 mcg
Thiamin [Vitamin B1]	0.193 mg	16 %
Riboflavin [Vitamin B2]	0.621 mg	48 %
Niacin [Vitamin B3]	3.296 mg	21 %
Pantothenic acid [Vitamin B5]	1.679 mg	34 %
Vitamin B6	0.329 mg	19 %
Vitamin B12 [Cobalamin]	1.46 mcg	61 %
Vitamin E (alpha-tocopherol)	1.79 mg	12 %
Tocopherol, alpha	1.79 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.40 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.36 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg

Minerals
Nutrient	Amount	DV
Calcium	492.75 mg	38 %
Copper	0.33 mg	37 %
Iron	1.90 mg	11 %
Magnesium	76.65 mg	18 %
Manganese	0.668 mg	29 %
Phosphorus	459.90 mg	37 %
Potassium	711.75 mg	15 %
Selenium	80.30 mcg	146 %
Sodium	1354.15 mg	59 %
Zinc	2.96 mg	27 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	29.05 g	58 %
Alanine	1.142 g
Arginine	1.179 g
Aspartic acid	2.431 g
Cystine	0.500 g
Glutamic acid	8.081 g
Glycine	0.785 g
Histidine	0.679 g	59 %
Hydroxyproline	0.000 g
Isoleucine	1.394 g	90 %
Leucine	2.862 g	83 %
Lysine	2.183 g	70 %
Methionine	0.679 g
Phenylalanine	1.500 g
Proline	5.829 g
Serine	1.679 g
Threonine	1.215 g	74 %
Tryptophan	0.427 g	105 %
Tyrosine	0.964 g
Valine	1.646 g	84 %
Phenylalanine + Tyrosine	2.464 g	91 %
Methionine + Cysteine	0.679 g	44 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	64.31 g	23 %
Fiber	5.11 g	18 %
Starch	41.35 g
Sugars	15.15 g
Fructose	3.87 g
Galactose	0.00 g
Glucose	4.31 g
Lactose	6.97 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	59.2 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.20 g	1.27 g	6.33

Nutrient

Amount

21.900 g

28 %

10.282 g

51 %

0.321 g

0.478 g

Docosanoic acid

0.018 g

0.478 g

Eicosanoic acid

0.044 g

Heptadecanoic acid

0.106 g

4.979 g

0.259 g

1.705 g

0.179 g

Pentadecanoic acid

0.168 g

Tetracosanoic acid

0.011 g

1.537 g

7.023 g

Cis-hexadecenoic acid

0.256 g

Cis-octadecenoic acid

6.128 g

0.000 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

0.047 g

Heptadecenoic acid

0.036 g

0.314 g

6.486 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.142 g

Trans-hexadecenoic acid

0.058 g

Trans-octadecenoic acid

0.358 g

1.715 g

α-linolenic acid n-3 (ALA)

0.16 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.004 g

Linoleic acid n-6 (LA)

1.25 g

0.000 g

0.015 g

Docosatetraenoic acid

0.000 g

Eicosadienoic acid

0.040 g

Eicosadienoic n-3 acid

0.022 g

Eicosadienoic n-6 acid

0.018 g

0.004 g

0.044 g

Octadecadienoic CLAs acid

0.095 g

1.449 g

0.000 g

0.164 g

Trans-octadecadienoic acid

0.102 g

Trans-octadecatrienoic acid

0.000 g

0.515 g

Fatty acids, total trans-monoenoic

0.416 g

Fatty acids, total trans-polyenoic

0.102 g

Sterols
Nutrient	Amount	DV
Cholesterol	109.50 mg	36 %

Other
Nutrient	Amount	DV
Ash	5.95 g
Water	243.82 g

Foods related to carrabba's italian grill, cheese ravioli with marinara sauce

CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce contains 569 calories per 365 g serving. This serving contains 22 g of fat, 29 g of protein and 64 g of carbohydrate. The latter is 15 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce contains 10 g of saturated fat and 110 mg of cholesterol per serving. 365 g of CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce contains 211.70 mcg vitamin A as well as 1.90 mg of iron, 492.75 mg of calcium, 712 mg of potassium. CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce belong to 'Restaurant Foods' food category.

Food properties
Source	USDA Standard reference
Category	Restaurant Foods

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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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