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Restaurant, cheese quesadilla, Mexican

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Nutrition Facts
Portion Size205 g
Amount Per Portion754
Calories
% Daily Value *
Total Fat 47g 60 %
   Saturated Fat 24g 120 %
Cholesterol 107mg 36 %
Sodium 1437mg 62 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 3.5g 12 %
   Sugar 4.5g
Protein 33g 66 %
Calcium 882mg 68 %
Iron 3.1mg 17 %
Potassium 209mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, cheese quesadilla, Mexican nutrition facts and analysis per 1 serving serving size varied on diameter and count of quesadila (205 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 317.75 mcg35 %
  Retinol 317.75 mcg
Thiamin [Vitamin B1]0.457 mg38 %
Riboflavin [Vitamin B2]0.662 mg51 %
Niacin [Vitamin B3]4.045 mg25 %
Pantothenic acid [Vitamin B5]0.773 mg15 %
Vitamin B6 0.154 mg9 %
Vitamin B12 [Cobalamin]2.03 mcg85 %
Vitamin E (alpha-tocopherol) 1.25 mg8 %
  Tocopherol, alpha 1.25 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.78 mg
  Tocopherol, gamma 2.58 mg
  Tocotrienol, alpha 0.10 mg
  Tocotrienol, beta 0.12 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 881.50 mg68 %
Copper 0.14 mg16 %
Iron 3.12 mg17 %
Magnesium 49.20 mg12 %
Manganese 0.572 mg25 %
Phosphorus 711.35 mg57 %
Potassium 209.10 mg4 %
Selenium 47.77 mcg87 %
Sodium 1437.05 mg62 %
Zinc 4.43 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.66 g65 %
  Alanine 0.920 g
  Arginine 1.218 g
  Aspartic acid 1.974 g
  Cystine 0.406 g
  Glutamic acid 8.050 g
  Glycine 0.756 g
  Histidine 0.812 g71 %
  Hydroxyproline 0.000 g
  Isoleucine 1.402 g90 %
  Leucine 2.905 g85 %
  Lysine 2.282 g74 %
  Methionine 0.789 g
  Phenylalanine 1.687 g
  Proline 5.814 g
  Serine 1.775 g
  Threonine 1.097 g67 %
  Tryptophan 0.394 g97 %
  Tyrosine 1.250 g
  Valine 1.831 g93 %
  Phenylalanine + Tyrosine 2.937 g109 %
  Methionine + Cysteine 0.789 g51 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.43 g18 %
  Fiber 3.48 g12 %
  Starch 38.17 g
  Sugars 4.53 g
    Fructose 0.47 g
    Galactose 0.25 g
    Glucose 0.96 g
    Lactose 0.70 g
    Maltose 2.15 g
    Sucrose 0.00 g
  Net carbs 45.95 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.35 g3.09 g8.77

NutrientAmount DV
Fat 47.314 g61 %
  Saturated fatty acids 23.696 g118 %
    Butanoic acid 0.689 g
    Decanoic acid 0.908 g
    Docosanoic acid 0.041 g
    Dodecanoic acid 1.048 g
    Eicosanoic acid 0.086 g
    Heptadecanoic acid 0.217 g
    Hexadecanoic acid 11.330 g
    Hexanoic acid 0.582 g
    Octadecanoic acid 4.756 g
    Octanoic acid 0.373 g
    Pentadecanoic acid 0.344 g
    Tetracosanoic acid 0.020 g
    Tetradecanoic acid 3.303 g
  Monounsaturated fatty acids 13.042 g
    Cis-hexadecenoic acid 0.445 g
    Cis-octadecenoic acid 10.523 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.090 g
    Heptadecenoic acid 0.068 g
    Hexadecenoic acid 0.553 g
    Octadecenoic acid 12.025 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.305 g
    Trans-hexadecenoic acid 0.109 g
    Trans-octadecenoic acid 1.503 g
  Polyunsaturated fatty acids 4.041 g
    α-linolenic acid n-3 (ALA) 0.32 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Linoleic acid n-6 (LA) 3.03 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.020 g
    Docosatetraenoic acid 0.008 g
    Eicosadienoic acid 0.041 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.039 g
    Eicosapentaenoic n-3 acid (EPA) 0.010 g
    Eicosatetraenoic acid 0.061 g
    Octadecadienoic CLAs acid 0.180 g
    Octadecadienoic acid 3.553 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.338 g
    Trans-octadecadienoic acid 0.344 g
    Trans-octadecatrienoic acid 0.004 g
  Fatty acids, total trans 1.958 g
    Fatty acids, total trans-monoenoic 1.611 g
    Fatty acids, total trans-polyenoic 0.346 g

Sterols
NutrientAmount DV
Cholesterol 106.60 mg36 %

Other
NutrientAmount DV
Ash 6.40 g
Water 69.19 g

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Restaurant, cheese quesadilla, Mexican contains 754 calories per 205 g serving. This serving contains 47 g of fat, 33 g of protein and 49 g of carbohydrate. The latter is 4.5 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Restaurant, cheese quesadilla, Mexican contains 24 g of saturated fat and 107 mg of cholesterol per serving. 205 g of Restaurant, cheese quesadilla, Mexican contains 317.75 mcg vitamin A as well as 3.12 mg of iron, 881.50 mg of calcium, 209 mg of potassium. Restaurant, cheese quesadilla, Mexican belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, cheese quesadilla, Mexican nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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