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SUBWAY, tuna sub on white bread with lettuce and tomato

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Nutrition Facts
Portion Size237 g
Amount Per Portion524
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 5.2g 26 %
Cholesterol 66mg 22 %
Sodium 780mg 34 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 1.7g 6 %
   Sugar 4.6g
Protein 29g 58 %
Calcium 322mg 25 %
Iron 3.7mg 21 %
Potassium 419mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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SUBWAY, tuna sub on white bread with lettuce and tomato nutrition facts and analysis per 6 inch sub (237 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.07 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 68.73 mcg
  Cryptoxanthin, beta 2.37 mcg
  Lutein + zeaxanthin 120.87 mcg
  Lycopene 338.91 mcg
  Retinol 21.33 mcg
Thiamin [Vitamin B1]0.450 mg38 %
Riboflavin [Vitamin B2]0.514 mg40 %
Niacin [Vitamin B3]18.313 mg114 %
Pantothenic acid [Vitamin B5]0.829 mg17 %
Vitamin B6 0.642 mg38 %
Vitamin B12 [Cobalamin]2.51 mcg105 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 3.72 mg25 %
  Tocopherol, alpha 3.72 mg
  Tocopherol, beta 0.40 mg
  Tocopherol, delta 5.57 mg
  Tocopherol, gamma 16.73 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0.57 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Betaine 38.2 mg
Choline 72.3 mg13 %

Minerals
NutrientAmount DV
Calcium 322.32 mg25 %
Copper 0.18 mg20 %
Iron 3.72 mg21 %
Magnesium 52.14 mg12 %
Manganese 0.507 mg22 %
Phosphorus 258.33 mg21 %
Potassium 419.49 mg9 %
Selenium 92.90 mcg169 %
Sodium 779.73 mg34 %
Zinc 1.59 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.22 g58 %
  Alanine 1.398 g
  Arginine 1.424 g
  Aspartic acid 2.287 g
  Glutamic acid 5.769 g
  Glycine 1.168 g
  Histidine 1.626 g142 %
  Hydroxyproline 0.000 g
  Isoleucine 1.296 g84 %
  Leucine 2.135 g62 %
  Lysine 1.728 g56 %
  Methionine 0.711 g
  Phenylalanine 1.221 g
  Proline 2.287 g
  Serine 1.142 g
  Threonine 1.043 g64 %
  Tryptophan 0.280 g69 %
  Tyrosine 0.813 g
  Valine 1.524 g78 %
  Phenylalanine + Tyrosine 2.034 g75 %
  Methionine + Cysteine 0.711 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.80 g14 %
  Fiber 1.66 g6 %
  Starch 29.39 g
  Sugars 4.57 g
    Fructose 2.61 g
    Galactose 0.00 g
    Glucose 1.11 g
    Lactose 0.00 g
    Maltose 0.88 g
    Sucrose 0.00 g
  Net carbs 36.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.10 g14.09 g6.71

NutrientAmount DV
Fat 28.535 g37 %
  Saturated fatty acids 5.195 g26 %
    Butanoic acid 0.012 g
    Decanoic acid 0.019 g
    Docosanoic acid 0.092 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.092 g
    Heptadecanoic acid 0.040 g
    Hexadecanoic acid 3.242 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 1.526 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.019 g
    Tetracosanoic acid 0.038 g
    Tetradecanoic acid 0.090 g
  Monounsaturated fatty acids 6.719 g
    Cis-hexadecenoic acid 0.083 g
    Cis-octadecenoic acid 6.463 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0.007 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.109 g
    Heptadecenoic acid 0.019 g
    Hexadecenoic acid 0.088 g
    Octadecenoic acid 6.491 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.026 g
  Polyunsaturated fatty acids 16.346 g
    α-linolenic acid n-3 (ALA) 1.74 g
    γ-linolenic acid n-6 (GLA) 0.08 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 13.99 g
    Docosahexaenoic n-3 acid (DHA) 0.292 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.059 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 14.075 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 1.825 g
    Trans-octadecadienoic acid 0.076 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.109 g
    Fatty acids, total trans-monoenoic 0.033 g
    Fatty acids, total trans-polyenoic 0.076 g

Sterols
NutrientAmount DV
Cholesterol 66.36 mg22 %

Other
NutrientAmount DV
Ash 3.58 g
Water 137.86 g

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SUBWAY, tuna sub on white bread with lettuce and tomato contains 524 calories per 237 g serving. This serving contains 29 g of fat, 29 g of protein and 38 g of carbohydrate. The latter is 4.6 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. SUBWAY, tuna sub on white bread with lettuce and tomato contains 5.2 g of saturated fat and 66 mg of cholesterol per serving. 237 g of SUBWAY, tuna sub on white bread with lettuce and tomato contains 26.07 mcg vitamin A, 0.0 mg vitamin C as well as 3.72 mg of iron, 322.32 mg of calcium, 419 mg of potassium. SUBWAY, tuna sub on white bread with lettuce and tomato belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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SUBWAY, tuna sub on white bread with lettuce and tomato nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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