Sausage and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 5.9g
30 %
Cholesterol 50mg
17 %
Sodium 1681mg
73 %
Total Carbohydrate 12g
4 %
Dietary Fiber 4.2g
15 %
Sugar 7.1g
Protein 14g
28 %
Vitamin D 0.8mcg
4 %
Calcium 50mg
4 %
Iron 2.3mg
13 %
Potassium 687mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli nutrition facts and analysis per 1 cup (249 g)
Sausage and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli contains 281 calories per 249 g serving. This serving contains 21 g of fat, 14 g of protein and 12 g of carbohydrate. The latter is 7.1 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Sausage and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli contains 5.9 g of saturated fat and 50 mg of cholesterol per serving. 249 g of Sausage and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli contains 395.91 mcg vitamin A, 25.1 mg vitamin C, 0.75 mcg vitamin D as well as 2.29 mg of iron, 49.80 mg of calcium, 687 mg of potassium. Sausage and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli belong to 'Meat mixed dishes' food category.
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Sausage and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.