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Sausage with tomato-based sauce

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Nutrition Facts
Portion Size248 g
Amount Per Portion580
Calories
% Daily Value *
Total Fat 47g 60 %
   Saturated Fat 15g 75 %
Cholesterol 149mg 50 %
Sodium 2140mg 93 %
Total Carbohydrate 6.4g 2 %
   Dietary Fiber 1g 4 %
   Sugar 4.5g
Protein 33g 66 %
Vitamin D 2.5mcg 12 %
Calcium 27mg 2 %
Iron 2.8mg 16 %
Potassium 811mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage with tomato-based sauce nutrition facts and analysis per 1 cup (248 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 64.48 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 183.52 mcg
  Cryptoxanthin, beta 2.48 mcg
  Lutein + zeaxanthin 17.36 mcg
  Lycopene 9781.12 mcg
  Retinol 49.60 mcg
Thiamin [Vitamin B1]0.459 mg38 %
Riboflavin [Vitamin B2]0.350 mg27 %
Niacin [Vitamin B3]11.279 mg70 %
Vitamin B6 0.407 mg24 %
Vitamin B12 [Cobalamin]1.69 mcg70 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.44 mcg2 %
  Folate, food 7.44 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]5.0 mg6 %
Vitamin D 2.48 mcg12 %
Vitamin E (alpha-tocopherol) 2.63 mg18 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.63 mg
Vitamin K 2.0 mcg2 %
  Vitamin K1 [Phylloquinone]2.0 mcg
Choline 114.3 mg21 %

Minerals
NutrientAmount DV
Calcium 27.28 mg2 %
Copper 0.21 mg23 %
Iron 2.78 mg15 %
Magnesium 39.68 mg9 %
Phosphorus 277.76 mg22 %
Potassium 810.96 mg17 %
Selenium 36.21 mcg66 %
Sodium 2140.24 mg93 %
Zinc 4.39 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.93 g66 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.40 g2 %
  Fiber 0.99 g4 %
  Sugars 4.51 g
  Net carbs 5.41 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 47.343 g61 %
  Saturated fatty acids 15.292 g76 %
    Butanoic acid 0.000 g
    Decanoic acid 0.042 g
    Dodecanoic acid 0.035 g
    Hexadecanoic acid 9.610 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 4.762 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.558 g
  Monounsaturated fatty acids 19.989 g
    Docosenoic acid 0.010 g
    Eicosenoic acid 0.578 g
    Hexadecenoic acid 0.965 g
    Octadecenoic acid 18.322 g
  Polyunsaturated fatty acids 8.933 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.042 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.213 g
    Octadecadienoic acid 7.772 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.255 g

Sterols
NutrientAmount DV
Cholesterol 148.80 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 153.91 g

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Sausage with tomato-based sauce contains 580 calories per 248 g serving. This serving contains 47 g of fat, 33 g of protein and 6.4 g of carbohydrate. The latter is 4.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage with tomato-based sauce contains 15 g of saturated fat and 149 mg of cholesterol per serving. 248 g of Sausage with tomato-based sauce contains 64.48 mcg vitamin A, 5.0 mg vitamin C, 2.48 mcg vitamin D as well as 2.78 mg of iron, 27.28 mg of calcium, 811 mg of potassium. Sausage with tomato-based sauce belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Sausage with tomato-based sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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