Succotash, with salt, drained, boiled, cooked, (corn and limas)
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
111
Calories
% Daily Value *
Total Fat 0.8g
1 %
Saturated Fat 0.1g
0 %
Sodium 253mg
11 %
Total Carbohydrate 24g
9 %
Protein 5.1g
10 %
Vitamin D 0mcg
0 %
Calcium 17mg
1 %
Iron 1.5mg
8 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Succotash, with salt, drained, boiled, cooked, (corn and limas) contains 111 calories per 100 g serving. This serving contains 0.8 g of fat, 5.1 g of protein and 24 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Succotash, with salt, drained, boiled, cooked, (corn and limas) contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Succotash, with salt, drained, boiled, cooked, (corn and limas) contains 15.00 mcg vitamin A, 8.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.52 mg of iron, 17.00 mg of calcium, 410 mg of potassium. Succotash, with salt, drained, boiled, cooked, (corn and limas) belong to 'Vegetables and Vegetable Products' food category.
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Succotash, with salt, drained, boiled, cooked, (corn and limas) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.