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Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit

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Nutrition Facts
Portion Size51 g
Amount Per Portion209
Calories
% Daily Value *
Total Fat 5.6g 7 %
   Saturated Fat 1.3g 6 %
Sodium 181mg 8 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 0.5g 2 %
   Sugar 15g
Protein 2.4g 5 %
Calcium 5.6mg 0 %
Iron 2mg 11 %
Potassium 41mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit nutrition facts and analysis per 1 pastry (51 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 238.17 mcg26 %
  Carotene, alpha 1.53 mcg
  Carotene, beta 1.53 mcg
  Cryptoxanthin, beta 1.53 mcg
  Lycopene 1.53 mcg
  Retinol 238.17 mcg
Thiamin [Vitamin B1]0.186 mg16 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]2.678 mg17 %
Pantothenic acid [Vitamin B5]0.173 mg3 %
Vitamin B6 0.237 mg14 %
Folate, DFE [Vitamin B9]38.76 mcg10 %
  Folate, food 4.08 mcg
  Folic acid 20.40 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Tocopherol, alpha 0.46 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 4.7 mg1 %

Minerals
NutrientAmount DV
Calcium 5.61 mg0 %
Copper 0.03 mg3 %
Iron 2.00 mg11 %
Magnesium 6.12 mg1 %
Manganese 0.169 mg7 %
Phosphorus 38.76 mg3 %
Potassium 41.31 mg1 %
Selenium 2.60 mcg5 %
Sodium 180.54 mg8 %
Zinc 0.19 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.40 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.08 g13 %
  Fiber 0.51 g2 %
  Starch 17.44 g
  Sugars 14.78 g
  Net carbs 36.57 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 5.625 g7 %
  Saturated fatty acids 1.345 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.774 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.559 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 3.341 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 3.329 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.653 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.616 g
    Octadecatrienoic acid 0.037 g

Other
NutrientAmount DV
Ash 0.57 g
Water 5.33 g

Foods related to toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit

 
 
 
 
 
Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit contains 209 calories per 51 g serving. This serving contains 5.6 g of fat, 2.4 g of protein and 37 g of carbohydrate. The latter is 15 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit contains 1.3 g of saturated fat and mg of cholesterol per serving. 51 g of Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit contains 238.17 mcg vitamin A, 0.0 mg vitamin C as well as 2.00 mg of iron, 5.61 mg of calcium, 41 mg of potassium. Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Toaster pastries, toasted (include apple, blueberry, cherry, strawberry), fruit nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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