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tofu

Tofu, fried

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Nutrition Facts
Portion Size324 g
Amount Per Portion875
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 9.5g 48 %
Sodium 52mg 2 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 13g 46 %
   Sugar 8.8g
Protein 61g 122 %
Vitamin D 0mcg 0 %
Calcium 1205mg 93 %
Iron 16mg 89 %
Potassium 473mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Tofu, fried nutrition facts and analysis per 324 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.24 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 51.84 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.551 mg46 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]0.324 mg2 %
Pantothenic acid [Vitamin B5]0.454 mg9 %
Vitamin B6 0.321 mg19 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]87.48 mcg22 %
  Folate, food 87.48 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 25.3 mcg21 %
  Vitamin K1 [Phylloquinone]25.3 mcg
Choline 344.4 mg63 %

Minerals
NutrientAmount DV
Calcium 1205.28 mg93 %
Copper 1.29 mg143 %
Iron 15.78 mg88 %
Magnesium 194.40 mg46 %
Manganese 4.844 mg211 %
Phosphorus 929.88 mg74 %
Potassium 473.04 mg10 %
Selenium 92.34 mcg168 %
Sodium 51.84 mg2 %
Zinc 6.45 mg59 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.98 g122 %
  Alanine 2.281 g
  Arginine 3.703 g
  Aspartic acid 6.153 g
  Cystine 0.771 g
  Glutamic acid 9.623 g
  Glycine 2.174 g
  Histidine 1.617 g141 %
  Isoleucine 2.760 g178 %
  Leucine 4.231 g123 %
  Lysine 3.664 g118 %
  Methionine 0.713 g
  Phenylalanine 2.712 g
  Proline 3.003 g
  Serine 2.621 g
  Threonine 2.271 g139 %
  Tryptophan 0.868 g213 %
  Tyrosine 1.863 g
  Valine 2.809 g143 %
  Phenylalanine + Tyrosine 4.575 g170 %
  Methionine + Cysteine 0.713 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.71 g10 %
  Fiber 12.64 g45 %
  Sugars 8.81 g
  Net carbs 16.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 65.383 g84 %
  Saturated fatty acids 9.454 g47 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 6.937 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.333 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.181 g
  Monounsaturated fatty acids 14.437 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.181 g
    Octadecenoic acid 14.256 g
  Polyunsaturated fatty acids 36.904 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 32.543 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 4.361 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 5.25 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 163.68 g

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Tofu, fried contains 875 calories per 324 g serving. This serving contains 65 g of fat, 61 g of protein and 29 g of carbohydrate. The latter is 8.8 g sugar and 13 g of dietary fiber, the rest is complex carbohydrate. Tofu, fried contains 9.5 g of saturated fat and 0 mg of cholesterol per serving. 324 g of Tofu, fried contains 3.24 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 15.78 mg of iron, 1205.28 mg of calcium, 473 mg of potassium. Tofu, fried belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Tofu, fried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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