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Tofu yogurt

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Nutrition Facts
Portion Size262 g
Amount Per Portion246
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 0.7g 4 %
Sodium 92mg 4 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 0.5g 2 %
   Sugar 3.3g
Protein 9.2g 18 %
Vitamin D 0mcg 0 %
Calcium 309mg 24 %
Iron 2.8mg 16 %
Potassium 123mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tofu yogurt nutrition facts and analysis per 1 cup (262 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.24 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 52.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.157 mg13 %
Riboflavin [Vitamin B2]0.052 mg4 %
Niacin [Vitamin B3]0.629 mg4 %
Vitamin B6 0.052 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.72 mcg4 %
  Folate, food 15.72 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]6.5 mg7 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.81 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.81 mg
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]9.2 mcg
Choline 126.8 mg23 %

Minerals
NutrientAmount DV
Calcium 309.16 mg24 %
Copper 0.20 mg22 %
Iron 2.78 mg15 %
Magnesium 104.80 mg25 %
Phosphorus 99.56 mg8 %
Potassium 123.14 mg3 %
Selenium 34.06 mcg62 %
Sodium 91.70 mg4 %
Zinc 0.81 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.17 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.82 g15 %
  Fiber 0.52 g2 %
  Sugars 3.25 g
  Net carbs 41.3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.716 g6 %
  Saturated fatty acids 0.679 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.500 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.165 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 1.048 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 1.035 g
  Polyunsaturated fatty acids 2.665 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.361 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.304 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.25 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 203.05 g

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Tofu yogurt contains 246 calories per 262 g serving. This serving contains 4.7 g of fat, 9.2 g of protein and 42 g of carbohydrate. The latter is 3.3 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Tofu yogurt contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 262 g of Tofu yogurt contains 5.24 mcg vitamin A, 6.5 mg vitamin C, 0.00 mcg vitamin D as well as 2.78 mg of iron, 309.16 mg of calcium, 123 mg of potassium. Tofu yogurt belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Tofu yogurt nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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