Printed from https://www.nutritionvalue.org

Tomato juice, without salt added, canned

Select portion size:
Nutrition Facts
Portion Size243 g
Amount Per Portion41
Calories
% Daily Value *
Total Fat 0.7g 1 %
Sodium 24mg 1 %
Total Carbohydrate 8.6g 3 %
   Dietary Fiber 1g 4 %
   Sugar 6.3g
Protein 2.1g 4 %
Vitamin D 0mcg 0 %
Calcium 24mg 2 %
Iron 1mg 6 %
Potassium 527mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Tomato juice, without salt added, canned nutrition facts and analysis per 1 cup (243 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 55.89 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 656.10 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 145.80 mcg
  Lycopene 21959.91 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.243 mg20 %
Riboflavin [Vitamin B2]0.190 mg15 %
Niacin [Vitamin B3]1.635 mg10 %
Vitamin B6 0.170 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]48.60 mcg12 %
  Folate, food 48.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]170.3 mg189 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.78 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.05 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 16.5 mg3 %

Minerals
NutrientAmount DV
Calcium 24.30 mg2 %
Copper 0.10 mg11 %
Fluoride 16.8 mcg
Iron 0.95 mg5 %
Magnesium 26.73 mg6 %
Manganese 0.165 mg7 %
Phosphorus 46.17 mg4 %
Potassium 527.31 mg11 %
Selenium 1.22 mcg2 %
Sodium 24.30 mg1 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.07 g4 %
  Alanine 0.063 g
  Arginine 0.049 g
  Aspartic acid 0.316 g
  Cystine 0.022 g
  Glutamic acid 1.011 g
  Glycine 0.046 g
  Histidine 0.034 g3 %
  Isoleucine 0.041 g3 %
  Leucine 0.058 g2 %
  Lysine 0.063 g2 %
  Methionine 0.012 g
  Phenylalanine 0.063 g
  Proline 0.036 g
  Serine 0.061 g
  Threonine 0.063 g4 %
  Tryptophan 0.015 g4 %
  Tyrosine 0.032 g
  Valine 0.041 g2 %
  Phenylalanine + Tyrosine 0.095 g4 %
  Methionine + Cysteine 0.012 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.58 g3 %
  Fiber 0.97 g3 %
  Sugars 6.27 g
    Fructose 3.23 g
    Galactose 0.00 g
    Glucose 3.04 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 7.61 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.05 g5.00

NutrientAmount DV
Fat 0.705 g1 %
  Saturated fatty acids 0.046 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.034 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.012 g
    Cis-hexadecenoic acid 0.000 g
    Cis-octadecenoic acid 0.012 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.012 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.066 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.05 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.053 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g
    Trans-octadecadienoic acid 0.000 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.000 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.65 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 229.00 g

Foods related to tomato juice, without salt added, canned

 
 
 
 
 
Tomato juice, without salt added, canned contains 41 calories per 243 g serving. This serving contains 0.7 g of fat, 2.1 g of protein and 8.6 g of carbohydrate. The latter is 6.3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tomato juice, without salt added, canned contains 0 g of saturated fat and 0 mg of cholesterol per serving. 243 g of Tomato juice, without salt added, canned contains 55.89 mcg vitamin A, 170.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.95 mg of iron, 24.30 mg of calcium, 527 mg of potassium. Tomato juice, without salt added, canned belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
Please let us know if you have any suggestions on how to make this website better.
Tomato juice, without salt added, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved