Pumpkin, without salt, canned
|Select serving size: |
|Serving Size||100 g|
|Amount Per Serving||34|
|% Daily Value *|
|Total Fat 0.3g
| Saturated Fat 0.1g
|Total Carbohydrate 8.1g
| Dietary Fiber 2.9g
| Sugar 3.3g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice.|| || |
Pumpkin, without salt, canned nutrition facts and analysis per serving
|Calcium, Ca||26.00 mg||2 %|
|Copper, Cu||0.107 mg||12 %|
|Iron, Fe||1.39 mg||8 %|
|Magnesium, Mg||23.00 mg||6 %|
|Manganese, Mn||0.149 mg||6 %|
|Phosphorus, P||35.00 mg||5 %|
|Potassium, K||206.00 mg||4 %|
|Selenium, Se||0.4 mcg||1 %|
|Sodium, Na||5.00 mg||0 %|
|Zinc, Zn||0.17 mg||2 %|| |
Foods related to pumpkin, without salt, canned
|Pumpkin, without salt, canned contains 34 calories per 100 g serving. One serving contains 0.3 g of fat, 1.1 g of protein and 8.1 g of carbohydrate. The latter is 3.3 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Pumpkin, without salt, canned contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Pumpkin, without salt, canned contains 15563.00 IU vitamin A, 4.2 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.39 mg of iron, 26.00 mg of calcium and 206 mg of potassium. Pumpkin, without salt, canned belong to 'Vegetables and Vegetable Products' food category. |
|Source: USDA Standard Reference|
Nutrition facts for Pumpkin, without salt, canned, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg)
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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