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Tomato products, with herbs and cheese, sauce, canned

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Nutrition Facts

Portion Size	122 g

Amount Per Portion	72
Calories

% Daily Value *

Total Fat 2.4g	3 %

Saturated Fat 0.8g	4 %

Cholesterol 3.7mg	1 %

Sodium 662mg	29 %

Total Carbohydrate 12g	4 %

Dietary Fiber 2.7g	10 %

Protein 2.6g	5 %

Vitamin D 0mcg	0 %

Calcium 45mg	3 %

Iron 1.1mg	6 %

Potassium 434mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tomato products, with herbs and cheese, sauce, canned nutrition facts and analysis per 0.5 cup (122 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	59.78 mcg	7 %
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.093 mg	8 %
Riboflavin [Vitamin B2]	0.151 mg	12 %
Niacin [Vitamin B3]	1.475 mg	9 %
Pantothenic acid [Vitamin B5]	0.336 mg	7 %
Vitamin B6	0.023 mg	1 %
Folate, DFE [Vitamin B9]	9.76 mcg	2 %
Folate, food	9.76 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	12.2 mg	14 %
Vitamin D	0.00 mcg	0 %

Minerals
Nutrient	Amount	DV
Calcium	45.14 mg	3 %
Copper	0.21 mg	23 %
Iron	1.06 mg	6 %
Magnesium	23.18 mg	6 %
Manganese	0.229 mg	10 %
Phosphorus	65.88 mg	5 %
Potassium	434.32 mg	9 %
Selenium	1.10 mcg	2 %
Sodium	662.46 mg	29 %
Zinc	0.44 mg	4 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	2.60 g	5 %
Alanine	0.077 g
Arginine	0.109 g
Aspartic acid	0.245 g
Cystine	0.020 g
Glutamic acid	0.780 g
Glycine	0.052 g
Histidine	0.061 g	5 %
Isoleucine	0.085 g	5 %
Leucine	0.138 g	4 %
Lysine	0.135 g	4 %
Methionine	0.034 g
Phenylalanine	0.085 g
Proline	0.138 g
Serine	0.093 g
Threonine	0.072 g	4 %
Tryptophan	0.026 g	6 %
Tyrosine	0.073 g
Valine	0.100 g	5 %
Phenylalanine + Tyrosine	0.158 g	6 %
Methionine + Cysteine	0.034 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.49 g	5 %
Fiber	2.68 g	10 %
Net carbs	9.81 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.355 g	3 %
Saturated fatty acids	0.765 g	4 %
Butanoic acid	0.013 g
Decanoic acid	0.007 g
Dodecanoic acid	0.007 g
Hexadecanoic acid	0.556 g
Hexanoic acid	0.007 g
Octadecanoic acid	0.098 g
Octanoic acid	0.004 g
Tetradecanoic acid	0.059 g
Monounsaturated fatty acids	0.464 g
Hexadecenoic acid	0.028 g
Octadecenoic acid	0.428 g
Polyunsaturated fatty acids	1.006 g
Octadecadienoic acid	0.993 g
Octadecatrienoic acid	0.010 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	3.66 mg	1 %

Other
Nutrient	Amount	DV
Ash	2.77 g
Water	101.78 g

Foods related to tomato products, with herbs and cheese, sauce, canned

Tomato products, with herbs and cheese, sauce, canned contains 72 calories per 122 g serving. This serving contains 2.4 g of fat, 2.6 g of protein and 12 g of carbohydrate. The latter is g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Tomato products, with herbs and cheese, sauce, canned contains 0.8 g of saturated fat and 3.7 mg of cholesterol per serving. 122 g of Tomato products, with herbs and cheese, sauce, canned contains 59.78 mcg vitamin A, 12.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.06 mg of iron, 45.14 mg of calcium, 434 mg of potassium. Tomato products, with herbs and cheese, sauce, canned belong to 'Vegetables and Vegetable Products' food category.

Food properties
Source	USDA Standard reference
Category	Vegetables and Vegetable Products

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Tomato products, with herbs and cheese, sauce, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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